Crispy Potato Rösti with Smoked Salmon & Herbed Cream

Suggested Meal Time: Breakfast, brunch, or light lunch
Cuisine Style: European / Nordic-inspired
Flavor Profile: Crispy, creamy, salty, fresh

Ingredients

For the Potato Rösti

• 2 large potatoes (about 400–450 g), peeled

• 1 small onion (optional, for extra flavor)

• 1 tbsp all-purpose flour (optional, helps binding)

• Salt & black pepper, to taste

• 2–3 tbsp vegetable oil or butter (for frying)

For the Herbed Cream

• 150 g crème fraîche or Greek yogurt

• 1 tbsp lemon juice

• 1 tbsp chopped fresh chives

• 1 tsp chopped dill

• Salt & black pepper, to taste

For the Topping

• 80–100 g smoked salmon slices

• 1/4 red onion, thinly sliced

• 1 tbsp lemon juice or apple cider vinegar

• Fresh dill, for garnish

• Extra chopped chives

• Freshly ground black pepper

• Lemon wedges, for serving

Instructions

1. Prepare the Pickled Red Onion

1. Thinly slice the red onion.

2. Toss with lemon juice (or vinegar) and a pinch of salt.

3. Set aside for 10–15 minutes to soften and lightly pickle.

2. Make the Herbed Cream

1. In a bowl, mix crème fraîche (or Greek yogurt) with lemon juice.

2. Stir in chopped chives and dill.

3. Season with salt and black pepper.

4. Refrigerate until ready to use.

3. Prepare the Potato Mixture

1. Grate the potatoes (and onion, if using) using a coarse grater.

2. Place in a clean towel and squeeze out as much liquid as possible — this is key for crispiness.

3. Transfer to a bowl and season with salt and pepper.

4. Add flour if using and mix gently.

4. Cook the Rösti

1. Heat oil or butter in a non-stick pan over medium heat.

2. Spoon the potato mixture into the pan and flatten into a round patty (about 1 cm thick).

3. Cook for 4–5 minutes per side until deeply golden and crispy.

4. Transfer to a paper towel to drain excess oil.

5. Assemble the Dish

1. Place the hot rösti on a serving plate.

2. Spread a generous layer of herbed cream on top.

3. Arrange smoked salmon slices over the cream.

4. Add pickled red onions on top.

5. Garnish with fresh dill, chives, and black pepper.

6. Serve with lemon wedges on the side.

Calories (Approx.)

• Potato rösti: 250–300 kcal

• Herbed cream: 120–150 kcal

• Smoked salmon: 120–150 kcal
  Total per serving: ~500–600 kcal

Who This Dish Is Best For

• Brunch lovers

• Anyone who enjoys savory, balanced flavors

• Great café-style dish for weekends

• Perfect when you want something filling but not heavy

Energy-Saving Tips

• Use one pan for multiple rösti batches.

• Grate potatoes in advance and keep submerged in cold water, then drain and dry before cooking.

• Make herbed cream a day ahead to save prep time.