
Even if they are given for free, you shouldn't take them
Garlic is a familiar spice that is almost indispensable in delicious daily dishes of families. Garlic contains many nutritional values that are very beneficial to human health. Below are the signs you should avoid when selecting garlic, as they are either of lower quality or do not last long.
1. Garlic cloves separate widely from the bulb
Garlic bulbs with widely separated cloves, tearing off even the outer protective skin, often catch the buyer’s eye because they reveal plump cloves and seem easy to peel. However, if you intend to store garlic for a long time, you should not choose this type. Without the protective outer layer, they are more prone to mold, oxidation, or sprouting.
Choose garlic bulbs where the cloves are still tightly connected and firmly attached to the stem, with a thick outer skin covering them. This will help limit exposure to harmful environmental factors, slow down oxidation, and extend their shelf life.
2. Soft garlic cloves
When buying garlic, it is important to feel each clove with your hands. Cloves that feel mushy when pressed are definitely spoiled. However, even if the cloves and the entire bulb feel soft, not firm, and do not feel solid in your hand, you should not buy them in large quantities. This type of garlic quickly becomes moldy, shrinks over time, and significantly loses quality.
3. Wrinkled, soft outer skin
This type of garlic may have been harvested and dried using traditional methods but was not sun-dried adequately, leaving the outer skin feeling moist. Because it is still relatively fresh, this garlic does not have a strong aroma and tends to mold quickly when stored for a long time.
Another possible reason is that the garlic was harvested too early before it had fully matured. Improper drying and storage cause the cloves to lack firmness, leading to soft and wrinkled outer skin.
If you purchase this type of garlic and want to store it for a long time, expose it to sunlight for a few more days until it is completely dry. Then, place it in a basket or mesh bag and store it in a well-ventilated area.
4. Garlic that is too white
Garlic bulbs that are overly white with large, plump cloves often attract consumers. However, these are usually garlic imported from China. Their distinguishing features are that they are easy to separate and peel, making them very convenient to use. However, their nutritional content is significantly lower. As a result, their flavor is not as rich or aromatic as purple-skinned garlic.
This type of garlic is often preferred by restaurants and those cooking in large quantities because it is quick to prepare. However, for home cooking, it is wiser to choose local garlic, especially purple-skinned varieties.
News in the same category


Hormone-injected shrimp has 4 obvious signs, no matter how cheap it is, definitely DO NOT BUY

Experts point out vegetables that are easily contaminated with heavy metals

First Aid for Jellyfish Stings: What Science Says You Should (and Shouldn’t) Do

Pouring Hot Vinegar Into the Toilet May Seem Wasteful

No Fridge? No Problem! 14 Foods That Stay Fresh Without It

O arroz deixado na panela elétrica durante a noite ainda pode ser consumido

Don’t Eat These 3 Parts of a Crab — Experts Say They Could Harm Your Health

Bury these two "trash" in a flower pot: Flowers bloom like a stream, and the fruit is sweet and plentiful.

Cooking Rice This Way Packs as Much Protein as 100g of Beef

Put a Handful of Salt in the Fridge: The “Golden” Trick Every Household Needs

Grandparents taught us NOT to wash clothes at night, NOT to hang clothes overnight - We must obey!

Brushing your teeth before bed is a mistake! This is when you really need to brush your teeth

Add this to the flower water and the flowers will stay fresh all week, despite the hot weather

Warning: 5 fatal mistakes when using electric kettles: Number 4 is made by many people, doctors advise to fix it immediately

6 plants in their house: Drive away evil spirits, attract money, and bring good fortune to their children

Closing the door when turning on the air conditioner is not necessarily good, experts show what to do

Warning: 5 Dangerous Mistakes When Using an Electric Kettle

Pork Storage Hack: Don’t Put It Straight in the Fridge

Shiny, Dust-Free Wooden Floors for a Whole Month
News Post

Common Veggies Linked to Cancer Risk — Experts Urge Immediate Caution

5 kitchen appliances you will regret if you don't buy soon

Hormone-injected shrimp has 4 obvious signs, no matter how cheap it is, definitely DO NOT BUY

Wild leaves, used to make tea, make diabetes and high blood pressure "terrify"

Experts point out vegetables that are easily contaminated with heavy metals

Bacteria levels exceed the standard by 600 times! Don't use this hand sanitizer!

There was a mole on my leg that I thought was normal, but it kept getting bigger and bigger, but it turned out to be cancerous.

Astronomer CEO Andy Byron's "Affair" With Kristin Cabot Caught On Camera During Coldplay Concert, Chris Martin Reacts

4 Common Mistakes When Eating Seafood That Could Land You in the Hospital

9 “Clean” Habits That Are Actually Super Unhygienic

Boost Hydration and Fight Free Radicals: Enjoy a Daily Glass of Celery Juice

He Ignored the Signs, Thinking It Was a Ca.n.ker Sor.e—Now His T.o.n.gue Is Gone!

Couple suffers heart and liver d.a.m.age... after eating white mushrooms

First Aid for Jellyfish Stings: What Science Says You Should (and Shouldn’t) Do

Pouring Hot Vinegar Into the Toilet May Seem Wasteful

Health Warning! Peeing in the shower can severely harm your bladder and pelvic health

Experts Reveal: The Real Carb Bomb Isn’t White Rice

Top 7 Foods To Protect Your Bladder — Plus 7 You’d Better Avoid

Helped Uncle Treat Can.cer but Received a Mysterious Bag in Return
