Honey Garlic Steak Bites with Peppers & Asparagus

Prep time: 15 mins | Cook time: 15 mins | Servings: 2-3

I. Ingredients

The Steak:

• 1 lb (450g) Sirloin or Ribeye steak, cut into 1-inch cubes.

• 2 tbsp Olive oil.

• To taste: Salt and freshly cracked black pepper.

The Vegetables:

• 1 cup Asparagus tips (trimmed).

• 1 cup Bell peppers (red and yellow), sliced into bite-sized chunks.

• 1 tbsp Fresh parsley, chopped (for garnish).

The Honey Garlic Glaze:

• 3 tbsp Soy sauce (low sodium preferred).

• 2 tbsp Honey.

• 3 cloves Garlic, minced.

• 1 tsp Fresh ginger, grated (optional).

• 1 tsp Sesame oil.

• 1/2 tsp Red pepper flakes (for a bit of heat).

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II. Instructions

1. Prepare the Glaze

• In a small bowl, whisk together the soy sauce, honey, minced garlic, ginger, sesame oil, and red pepper flakes. Set this aside for the flavors to marry.

2. Sear the Steak

• Pat the steak cubes dry with a paper towel and season them lightly with salt and pepper.

• Heat a large skillet or wok over high heat with 1 tbsp of olive oil.

• Add the steak in a single layer. Sear for 2 minutes per side until a deep brown crust forms but the center remains tender.

• Remove the steak from the pan and set aside on a plate.

3. Sauté the Vegetables

• In the same pan, add the remaining 1 tbsp of oil.

• Toss in the asparagus and bell peppers. Stir-fry for 3–5 minutes over medium-high heat until they are vibrant and slightly charred but still have a "snap" to them.

4. Combine and Glaze

• Reduce the heat to medium. Add the steak cubes (and any juices from the plate) back into the pan with the vegetables.

• Pour the honey garlic glaze over the mixture.

• Toss everything together for 1–2 minutes until the sauce thickens into a glossy coating that clings to the steak and veggies.

5. Garnish and Serve

• Transfer to a warm plate.

• Garnish generously with fresh parsley and extra cracked black pepper as seen in the photo.

• Serve immediately, perhaps over a bed of jasmine rice or quinoa.

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Chef’s Tips

• High Heat is Key: To get the beautiful sear shown in the image, ensure your pan is smoking hot before adding the steak.

• Don't Overcrowd: If your pan is small, sear the steak in two batches so it browns rather than steams.

• Vegetable Variation: You can also add snap peas or broccoli for extra color and nutrition.