Smoked Salmon Bagel Sandwich

Ingredients (serves 2–3):

• 3–4 plain or everything bagels

• 200–250 g smoked salmon slices

• 150 g cream cheese, softened

• ½ small red onion, thinly sliced

• 1 cup fresh lettuce or arugula

• 1 tablespoon capers (optional)

• 1 tablespoon fresh dill or parsley, finely chopped

• Black sesame seeds or everything bagel seasoning (optional)

• Freshly ground black pepper, to taste

• Lemon wedges (optional)

Instructions:

1. Prepare the bagels
   Slice the bagels in half horizontally. Toast lightly until just golden on the cut side, keeping the inside soft.

2. Spread the cream cheese
   While the bagels are still warm, spread a generous layer of cream cheese on both halves.

3. Add the greens
   Place lettuce or arugula on the bottom half of each bagel to create a fresh base.

4. Layer the salmon
   Gently fold the smoked salmon slices and layer them over the greens for a fuller texture.

5. Add toppings
   Scatter red onion slices and capers (if using) over the salmon. Sprinkle with chopped dill or parsley and a little black pepper.

6. Finish and assemble
   Add a few drops of lemon juice if desired. Close with the top half of the bagel. Optionally sprinkle sesame seeds on top for extra flavor.

7. Serve
   Serve immediately while the bagel is slightly warm and the filling is fresh.

Tips:

• Do not over-toast the bagel, as it should stay soft to balance the smoked salmon.

• Cream cheese can be mixed with a little lemon zest for extra brightness.

• Best enjoyed fresh, without reheating.