Creamy Avocado Milk Drink (Avocado Smoothie-Style)

Ingredients (2 large cups)

• 2 ripe avocados

• 250 ml fresh milk (whole milk recommended)

• 120 ml sweetened condensed milk (adjust to taste)

• 100 ml coconut milk or fresh cream (for extra richness)

• 1/4 teaspoon salt (enhances sweetness)

• 1 teaspoon vanilla extract (optional)

• Ice cubes (as needed)

• Extra diced avocado (for topping)

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Instructions

1. Prepare the Avocado

• Cut the avocados in half, remove the pits, and scoop out the flesh.

• Dice about 1/3 of the avocado flesh into small cubes and set aside for topping.

2. Blend the Base

• Add the remaining avocado flesh to a blender.

• Pour in the fresh milk, condensed milk, coconut milk (or cream), salt, and vanilla extract.

• Add a handful of ice cubes.

• Blend until completely smooth, thick, and creamy.

3. Assemble the Drink

• Spoon a layer of avocado cream into the bottom of each cup.

• Add some ice cubes if desired.

• Pour more avocado mixture over the ice, creating soft layers.

• Top generously with diced avocado pieces.

4. Finish & Serve

• Serve immediately with a wide straw or spoon.

• Optional: drizzle a little condensed milk on top for extra sweetness.

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Texture & Flavor Notes

• The drink should be thick, creamy, and smooth, similar to a milkshake.

• The avocado provides natural richness, while milk and condensed milk balance it with gentle sweetness.

• Best enjoyed cold and fresh