Creamy Avocado Milk Drink (Avocado Smoothie-Style)
Ingredients (2 large cups)
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2 ripe avocados
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250 ml fresh milk (whole milk recommended)
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120 ml sweetened condensed milk (adjust to taste)
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100 ml coconut milk or fresh cream (for extra richness)
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1/4 teaspoon salt (enhances sweetness)
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1 teaspoon vanilla extract (optional)
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Ice cubes (as needed)
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Extra diced avocado (for topping)
Instructions
1. Prepare the Avocado
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Cut the avocados in half, remove the pits, and scoop out the flesh.
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Dice about 1/3 of the avocado flesh into small cubes and set aside for topping.
2. Blend the Base
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Add the remaining avocado flesh to a blender.
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Pour in the fresh milk, condensed milk, coconut milk (or cream), salt, and vanilla extract.
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Add a handful of ice cubes.
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Blend until completely smooth, thick, and creamy.
3. Assemble the Drink
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Spoon a layer of avocado cream into the bottom of each cup.
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Add some ice cubes if desired.
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Pour more avocado mixture over the ice, creating soft layers.
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Top generously with diced avocado pieces.
4. Finish & Serve
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Serve immediately with a wide straw or spoon.
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Optional: drizzle a little condensed milk on top for extra sweetness.
Texture & Flavor Notes
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The drink should be thick, creamy, and smooth, similar to a milkshake.
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The avocado provides natural richness, while milk and condensed milk balance it with gentle sweetness.
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Best enjoyed cold and fresh