Stir-Fried Pork with Green Chilies

Ingredients

• 300 g (10 oz) pork loin or pork shoulder, thinly sliced

• 200 g green chilies or green peppers (long, mild), sliced lengthwise

• 2 cloves garlic, thinly sliced

• 1 small piece ginger, julienned (optional)

• 1–2 red chilies, sliced (optional, for heat and color)

• 2 tablespoons vegetable oil

For the Marinade

• 1 tablespoon light soy sauce

• 1 teaspoon cornstarch

• ½ teaspoon sugar

• ½ teaspoon white pepper

For the Sauce

• 1 tablespoon light soy sauce

• 1 teaspoon oyster sauce

• 1 teaspoon sesame oil

• 2 tablespoons water

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Instructions

1. Marinate the Pork

• In a bowl, combine pork slices with soy sauce, cornstarch, sugar, and white pepper.

• Mix well and let marinate for 10–15 minutes.

2. Prepare the Sauce

• In a small bowl, mix light soy sauce, oyster sauce, sesame oil, and water.

• Set aside.

3. Stir-Fry the Pork

• Heat 1 tablespoon oil in a wok or large pan over medium-high heat.

• Add pork slices and stir-fry for 2–3 minutes until lightly browned and just cooked.

• Remove pork from the pan and set aside.

4. Stir-Fry the Vegetables

• Add remaining oil to the same pan.

• Add garlic and ginger; stir-fry for 20–30 seconds until fragrant.

• Add green chilies (and red chilies if using).

• Stir-fry for 2–3 minutes until slightly softened but still crisp.

5. Combine and Finish

• Return pork to the pan.

• Pour in the prepared sauce.

• Stir-fry for 1–2 minutes, tossing everything together until glossy and well coated.

6. Serve

• Transfer to a serving bowl.

• Serve hot with steamed rice.

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Tips

• Slice pork against the grain for tenderness.

• Keep heat high for a fresh, crisp texture.

• Adjust chilies based on spice tolerance.