Zesty Shrimp Ceviche Stuffed Avocados
Prep time: 25 mins | Chill time: 30 mins | Servings: 4
I. Ingredients
The Shrimp Filling:
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1 lb (450g) Large Shrimp: Peeled, deveined, and cooked (blanched or grilled).
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2-3 Large Avocados: Halved and pitted.
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1/2 cup Red onion: Finely diced.
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1 cup Roma tomatoes: Seeded and diced.
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1/2 cup Fresh cilantro: Finely chopped.
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1-2 Jalapeños: Seeded and minced (optional for heat).
The Citrus Dressing:
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1/4 cup Lime juice: Freshly squeezed.
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2 tbsp Lemon juice.
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2 tbsp Extra virgin olive oil.
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To taste: Sea salt and freshly cracked black pepper.
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A pinch: Chili flakes or Tajín seasoning (for a kick).
II. Instructions
1. Prepare the Shrimp
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If using raw shrimp, poach them in boiling salted water for 2–3 minutes until pink and opaque. Immediately plunge them into an ice bath to stop the cooking.
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Once cooled, pat the shrimp dry. You can leave them whole (as seen in the photo) or chop them into smaller pieces if you prefer a bite-sized ceviche style.
2. Mix the Ceviche
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In a large glass bowl, combine the shrimp, diced red onion, tomatoes, cilantro, and jalapeños.
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Pour in the lime juice, lemon juice, and olive oil.
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Season with salt, pepper, and chili flakes. Toss gently to ensure everything is well-coated.
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Pro Tip: Cover and let the mixture marinate in the refrigerator for at least 20–30 minutes. This allows the flavors to meld and the onions to soften.
3. Prepare the Avocados
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Slice the avocados in half and remove the pits.
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If the hole from the pit is small, use a spoon to scoop out a little extra flesh to create a larger "bowl" for the filling. (You can dice the scooped-out avocado and add it back into the shrimp mixture!)
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Lightly brush the exposed avocado flesh with a little lime juice to prevent browning.
4. Assembly
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Spoon the chilled shrimp ceviche generously into each avocado half, piling it high.
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Drizzle any remaining juices from the bowl over the top.
5. Garnish & Serve
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Top with extra cilantro and a sprinkle of black pepper or red pepper flakes.
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Serve immediately with lime wedges on the side and crispy tortilla chips if desired.
Key Tips
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Texture: Ensure your avocados are ripe but still firm enough to hold their shape when handled.
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Customization: Feel free to add diced cucumber or mango to the shrimp mix for extra crunch or sweetness.