Zesty Shrimp Ceviche Stuffed Avocados

Prep time: 25 mins | Chill time: 30 mins | Servings: 4

I. Ingredients

The Shrimp Filling:

• 1 lb (450g) Large Shrimp: Peeled, deveined, and cooked (blanched or grilled).

• 2-3 Large Avocados: Halved and pitted.

• 1/2 cup Red onion: Finely diced.

• 1 cup Roma tomatoes: Seeded and diced.

• 1/2 cup Fresh cilantro: Finely chopped.

• 1-2 Jalapeños: Seeded and minced (optional for heat).

The Citrus Dressing:

• 1/4 cup Lime juice: Freshly squeezed.

• 2 tbsp Lemon juice.

• 2 tbsp Extra virgin olive oil.

• To taste: Sea salt and freshly cracked black pepper.

• A pinch: Chili flakes or Tajín seasoning (for a kick).

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II. Instructions

1. Prepare the Shrimp

• If using raw shrimp, poach them in boiling salted water for 2–3 minutes until pink and opaque. Immediately plunge them into an ice bath to stop the cooking.

• Once cooled, pat the shrimp dry. You can leave them whole (as seen in the photo) or chop them into smaller pieces if you prefer a bite-sized ceviche style.

2. Mix the Ceviche

• In a large glass bowl, combine the shrimp, diced red onion, tomatoes, cilantro, and jalapeños.

• Pour in the lime juice, lemon juice, and olive oil.

• Season with salt, pepper, and chili flakes. Toss gently to ensure everything is well-coated.

• Pro Tip: Cover and let the mixture marinate in the refrigerator for at least 20–30 minutes. This allows the flavors to meld and the onions to soften.

3. Prepare the Avocados

• Slice the avocados in half and remove the pits.

• If the hole from the pit is small, use a spoon to scoop out a little extra flesh to create a larger "bowl" for the filling. (You can dice the scooped-out avocado and add it back into the shrimp mixture!)

• Lightly brush the exposed avocado flesh with a little lime juice to prevent browning.

4. Assembly

• Spoon the chilled shrimp ceviche generously into each avocado half, piling it high.

• Drizzle any remaining juices from the bowl over the top.

5. Garnish & Serve

• Top with extra cilantro and a sprinkle of black pepper or red pepper flakes.

• Serve immediately with lime wedges on the side and crispy tortilla chips if desired.

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Key Tips

• Texture: Ensure your avocados are ripe but still firm enough to hold their shape when handled.

• Customization: Feel free to add diced cucumber or mango to the shrimp mix for extra crunch or sweetness.