
Why More People Are Turning to Sugarcane for Natural Energy
The Nutritional Power of Sugarcane You Didn’t Know About
Growing okra in my garden is one of my favorite vegetables to grow! And it’s not just for those of us who live in the southern US. With a little understanding of okra’s basic growing requirements, this tasty vegetable can be grown in most areas of the country. Plus, its versatility offers growing options of both raised beds and in the garden.
In this episode of the Beginner’s Garden Podcast and in the article below, you’ll learn how to grow okra either in your garden or raised bed — no matter where you live.

While most people assume okra is only for southerners, you definitely can (and should!) grow okra even in the north. The key is soil and air temperature. You don’t want to plant until your soil is 75* — the warmer the better. Okra won’t grow in cool soil, and it will not grow well until daytime temperatures rise to around 90*. Understanding these ideal growing conditions for okra, I plant my seeds about a month after our last frost.
Personally, I only plant okra from seed. I haven’t had to buy okra seeds in seven years because it’s so easy to save these seeds! (Learn how to save okra seeds here.)
Sometimes people soak their seeds for faster germination. And since okra seeds are hard, some find success by nicking their seeds with something sharp to help them germinate, a process known as scarification.
What if you’re planting okra in a cooler, short-season climate? Joey and Holly Baird from the Wisconsin Vegetable Gardener shared their tips with me on growing okra in a cooler climate. They suggested soaking your seeds in milk overnight. The acid in the milk can break down the seed coating so they will germinate more quickly.

Can you plant okra from transplants? Yes, but you do need to keep in mind a few things.
The main thing you want to consider with transplants is that okra has a long taproot. Buy a smaller transplant so that the taproot has not reached the bottom of the pot. If you’re starting your okra seeds indoors, carefully time your sowing where you can transplant those small plants approximately one month after your last frost.
Transplants will be more helpful for gardeners cooler climates with shorter growing seasons. In my southern heat, it’s much easier to plant seeds directly in the ground.
How many okra plants do you need, and how far apart should they be planted? I recommend starting with 2-4 plants and keeping them about 12″ apart. This is just an average; I plant about a dozen or more each season for my family and we eat okra twice per week during peak season.
Also keep in mind that if you’re in a cooler climate, your plants may not grow as tall as those of us with hotter summers. Because of this, your yield could be comparatively less; therefore, you might want to plant more.
In areas with hot summers, okra will get very tall. In your garden planning, consider this when planning what to plant around your okra so that you don’t have problems with the okra casting too much shade.
What if you don’t have an in-ground garden? You can absolutely grow okra in your raised beds! But you need to be careful with the taproot and not plant them in a bed with an impermeable bottom layer, like landscape fabric or a new layer of cardboard. The taproot needs to have plenty of room to grow. The taproot of an okra plant can grow two to three feet deep.
If you’re in a cooler climate with a shorter hot growing season, there are a few things you can do to have a more successful okra harvest. These ideas are also from the Wisconsin Vegetable Gardener. First, you’ll want to make sure that your soil is rich in nutrients. The more fertile your soil, the faster and better all of your crops will grow.
Okra can grow very tall (mine are usually over seven feet tall), but the bottom of the plants are narrow. This offers plenty of room for a different crop to grow at the base of the okra. You can plant melons, squash, black eyed peas or bush beans under your okra. You could also grow pole beans up your okra!
Most of my harvest comes in July, August, and September. When the weather begins to cool, for me around the middle of September, the harvest begins to slow down.

I’ve noticed as the season goes on that it’s more important to pick the okra pods when they are very young. In the beginning of the season they can grow fairly large and still be tender, but towards the end of the season they get tough more quickly. Depending on the variety, you may have to harvest when the pods are 2-3″ but sometimes 4-5″ will still be good and tender.
When you start seeing flowers on your plants, get ready because your okra will be ready in just a few days.

One other tip: When you harvest, make sure to wear gloves that reach your elbows because okra leaves can cause irritation. You’ll also want to use clippers so that you do not damage your plant. In the heat of the summer, be ready to harvest every day. They produce very quickly and even waiting a day can make them too tough to eat.
Hopefully with these tips you’ll be well on your way to a fabulous okra harvest, no matter where you grow okra!

The Nutritional Power of Sugarcane You Didn’t Know About




















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