Don’t Rush to Throw Away Sprouted Garlic – It’s a Precious Remedy That Can Fight 14 Types of Cancer

Scientists have proven that sprouted garlic contains more beneficial nutrients than fresh garlic.

When garlic sprouts, its nutritional content increases. Sprouted garlic not only contains more fiber but also has significantly higher levels of vitamin C compared to regular garlic.

Not only is it good for health, but sprouted garlic is also considered a natural "enemy" of cancer, serving as a natural remedy to prevent this dangerous disease. The sprouting process stimulates the production of phytochemicals, which can block the spread of malignant cancer cells and inhibit the activity of carcinogenic substances in the body. Additionally, garlic produces a large amount of antioxidants, which help neutralize free radicals – one of the primary causes of cancer formation.

Benefits of Eating Sprouted Garlic

Dr. Mercola's research has shown that consuming sprouted garlic regularly can provide numerous health benefits, such as:

• Stabilizing blood pressure and cholesterol levels
• Reducing the risk of heart disease, heart attacks, and strokes
• Lowering the risk of osteoarthritis
• Preventing 14 types of cancer, including prostate, brain, and lung cancer
• Fighting antibiotic-resistant bacteria

This has been explained in various studies where scientists observed that sprouted garlic develops protective compounds against environmental stressors. A research report by expert Jong-Sang Kim and his colleagues in South Korea, published in the journal Agricultural and Food Chemistry, states:

"Plants are highly vulnerable to bacteria, viruses, and insects in the environment. This causes many plants to produce a substance called phytoalexin to protect themselves. This compound fights microorganisms and pests while also offering health benefits to humans."

Researchers also found that garlic extracts from five-day-old sprouts have the strongest antioxidant properties, whereas fresh garlic or newly sprouted garlic has significantly lower antioxidant activity.

How to Grow and Eat Sprouted Garlic

Method 1: Select a few large, mature, and healthy garlic bulbs. Take a plastic tray and place a layer of damp cotton or fabric at the bottom. Arrange the garlic bulbs on top with the roots facing downward and the sprouts facing upward. Keep them in a well-ventilated area. Spray the garlic lightly with a misting bottle daily to keep it moist, but avoid overwatering, which can cause rot.

Method 2: Place the garlic bulbs in a small jar and add a thin layer of water, just enough to cover the roots by a few millimeters.

After five days (from the moment the garlic starts sprouting), you can cut the garlic sprouts and use them for cooking.

Just like with green onions, you can trim the garlic sprouts every five days until the garlic bulb is exhausted and no longer sprouts. At that point, you can start a new batch.