1. Boil pork skin in a pot

First, prepare the necessary pork, then take the pot out without adding anything else inside. Turn on the fire and heat the pot until it reaches the right temperature. When the pot is hot, place the pork skin on the surface and move it continuously to take advantage of the heat from the pot, helping to burn the hair on the skin for about two minutes.

You will see the skin surface turn light yellow and the hair is almost completely burned. Next, use a knife to gently scrape back and forth on the skin to easily remove the burnt hair. This method is much more convenient than grilling directly on the fire or using tweezers to pluck the hair.

2. Cut the pork

After processing the hair on the skin, the pork can be used to prepare attractive dishes. Put the meat in a large bowl, pour in enough water and wash it by hand. After washing, take the meat out and place it on a cutting board to separate the lean meat and fat.

First, cut the fat into large pieces and then divide it into thin strips. For the lean meat, apply the same process: cut it into slices and then cut it into long strips, trying to cut it thinly so that it is easy to taste and eat. Finally, put all the pre-cut meat in a bowl and set aside.

3. Prepare the side dishes (onions, green peppers)

Next, prepare the side dishes. Take half an onion and cut it into long strips. Then, process two green peppers: cut it in half, remove all the seeds inside and cut it into small strips. Finally, transfer the chopped onions and green peppers to a separate bowl.

4. Stir-fry the ingredients in the pan

Next, take the pan out and add a little cooking oil. When the oil is hot, first add the fat and stir continuously with a spoon to help the fat separate. When the fat has been fully released, add the lean meat to the pot and stir until the meat is cooked. Then add the sliced ​​onions and green peppers and stir-fry until they are soft and cooked.

Next, season with a little fish sauce, a little salt and a little soy sauce to enhance the flavor. Stir well and you have an attractive dish. Every time I make it, I can eat up to two bowls of rice because this dish is both delicious and easy to prepare. As the weather gradually warms up and many people's taste buds become bland, why not try making this dish to eat with rice?