Although it's not the only secret to boiling perfect eggs, this tip is definitely useful for those who want to enhance their cooking skills and make boiled eggs more appealing.

Why should you add lemon when boiling eggs?

Many people don't fully understand why some chefs add lemon to the water when boiling eggs. Here are some notable benefits:

1. Makes the eggshell easier to peel

One of the most common reasons people add lemon to the boiling water is to make the eggshell easier to peel after cooking. This is especially helpful for eggs that have been stored in the fridge or for eggs that are boiled for a long time. Lemon contains citric acid, which helps soften the outer shell, reducing the adhesion between the shell and the egg white, making it easier to peel without damaging the shape, especially when you need to present the dish.

2. Prevents eggs from cracking during boiling

Eggs often crack when exposed to high temperatures or temperature differences. The citric acid from the lemon not only softens the shell but also makes it more flexible, reducing the chance of cracking when placed in boiling water. As a result, you can achieve perfectly intact eggs without deformation.

3. Maintains the freshness of the eggs

Lemon's acidic nature helps keep eggs fresh for longer by reducing bacteria that can cause spoilage. When boiling eggs that have been stored for a while, lemon also helps improve the taste, reducing any unpleasant odor, which is especially useful for eggs that have not been stored properly.

4. Makes the eggs whiter and shinier

When you add lemon to the boiling water, the eggshell may undergo a slight color change, becoming shinier and more attractive. Hopefully, you'll notice this small yet valuable difference after using lemon in the boiling process.