
Tips 2025-02-11 16:27:45
Easily scru.bbed clean without any effort
1. Baking Soda and Vinegar Method
- What You’ll Need:
- Baking soda
- White vinegar
- Soft sponge or cloth
- Steps:
- Sprinkle baking soda over the burnt area of the pot.
- Pour vinegar over the baking soda (it will fizz).
- Let the mixture sit for 10–15 minutes.
- Scrub gently with a sponge, then rinse thoroughly.
- Why It Works: Baking soda is mildly abrasive and helps lift stubborn stains, while vinegar breaks down grease and burnt residue.
2. Lemon and Salt Scrub
- What You’ll Need:
- Lemon slices
- Coarse salt
- Steps:
- Sprinkle salt over the burnt surface.
- Use a lemon slice to scrub the area, applying pressure to release the lemon juice.
- Let it sit for 5–10 minutes, then rinse with warm water.
- Why It Works: The acidity of lemon cuts through burnt grease, and salt acts as a natural abrasive.
3. Dish Soap and Hot Water Soak
- What You’ll Need:
- Dish soap
- Boiling water
- Steps:
- Fill the pan with boiling water and a few drops of dish soap.
- Let it soak for 30 minutes to loosen burnt residues.
- Use a soft sponge to scrub the surface clean.
- Why It Works: Hot water and dish soap soften the burnt areas, making them easier to remove.
4. Hydrogen Peroxide and Baking Soda Paste
- What You’ll Need:
- Hydrogen peroxide
- Baking soda
- Steps:
- Mix hydrogen peroxide and baking soda into a paste.
- Apply the paste to the burnt areas and let it sit for 10 minutes.
- Gently scrub and rinse with warm water.
- Why It Works: This combination breaks down tough stains and restores shine.
5. Aluminum Foil Scrub (for Tough Stains)
- What You’ll Need:
- Aluminum foil
- Dish soap
- Steps:
- Ball up a small piece of aluminum foil.
- Add dish soap to the burnt area and scrub gently with the foil.
- Rinse thoroughly.
- Why It Works: Aluminum foil is abrasive enough to remove stains without scratching stainless steel.
Tips to Prevent Future Burnt Stains
- Cook on Low to Medium Heat: Avoid overheating cookware, which can cause burning.
- Use Non-Stick Sprays: Prevent food from sticking to the surface.
- Clean Immediately: Rinse and clean cookware soon after use to prevent residue from hardening.
- Avoid Metal Scrubbers: Use soft sponges or brushes to protect the surface.
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