Ginger is widely available in marketplaces. However, selecting good-quality ginger with the right aroma and spiciness requires some tips. Seasoned ginger growers recommend considering the following characteristics when looking for good ginger to purchase.
Ginger is widely sold in various marketplaces. However, to select good-quality ginger with the right aroma and spiciness, there are some tips to consider. Experienced ginger growers suggest that those seeking to purchase good ginger can rely on the following characteristics:
Select based on the outer skin of the ginger
Usually, the surface of ginger will be quite rough, not very smooth, and not glossy. When lightly scraping off a piece of the ginger’s outer skin with your finger, if you notice a distinct color difference between the skin and the ginger flesh, it indicates that the ginger is aromatic and properly spicy. Conversely, if the color of the flesh resembles the skin color, this indicates that the ginger will be less spicy and less aromatic.
Choose based on the ginger’s color
In general, the surface of normal ginger will not be smooth and rather rough, not very refined. By gently scraping the ginger, you will notice a clear difference in color between the ginger skin and the flesh inside. This indicates relatively good-quality ginger.
If the ginger has smooth, golden skin, and when scraping it off, the core inside is of a similar color, it shows that the ginger is less spicy and less aromatic.
Select based on the aroma of the ginger
With good-quality fresh ginger, when you lightly scrape off the skin, you will detect a strong, warm, distinct aroma. On the contrary, if you only smell a mild spicy fragrance, it means that the ginger is less spicy and less flavorful. Additionally, you should avoid purchasing ginger that emits an odd smell as it may be spoiled.
Choose based on the ginger size
To select good-quality fresh ginger, it’s advisable to refrain from buying larger, glossy, and very smooth ginger roots. On the contrary, opt for smaller, rough-skinned ginger roots that feel firm when held; these are fresher, more aromatic, and properly spicy.
Avoid purchasing sprouted ginger
Similar to garlic, sprouted ginger tends to have a less appealing taste and quality than fresh ginger. Sprouted ginger usually looks withered and dehydrated, making it less enjoyable to eat. Therefore, when buying ginger, avoid those that have sprouted.
Additionally, choose ginger that looks plump, with no shriveled skin. Try to bend it to check if it is fresh and possibly emits some moisture.
Storing ginger is quite simple, just put it in rice. This method is similar to preserving with sand because rice is good at absorbing moisture, creating a closed and dry environment for the ginger. This method also isolates the ginger from the outside air, reducing its oxidation process and inhibiting sprouting. Remember to clean the ginger before storing it so that the rice remains clean and still edible.
