Banana French Toast – Golden, Fluffy, and Impossible to Resist

If you’re looking for a breakfast that feels comforting, indulgent, and Instagram-worthy, this Banana French Toast is your new morning superstar. Thick slices of bread soaked in a silky custard, pan-fried to golden perfection, topped with soft banana slices, powdered sugar, and warm maple syrup. Every bite tastes like a sweet, buttery hug.

Let’s make magic.

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Ingredients

• 4 thick slices of brioche or white bread

• 2 large eggs

• ½ cup milk (or cream for extra richness)

• 1 tablespoon sugar

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon (optional but amazing)

• Butter for frying

• 1 ripe banana, sliced

• Maple syrup

• Powdered sugar (for dusting)

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Instructions

1. Make the Custard

In a bowl, whisk together:

• Eggs

• Milk

• Sugar

• Vanilla

• Cinnamon

You should get a smooth, creamy mixture that smells like heaven.

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2. Dip the Bread

Take your thick slices of bread and soak them in the custard for a few seconds on each side.
Let them drink up the mixture — but don’t let them fall apart.

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3. Fry to Perfection

• Heat a pan over medium heat.

• Add a generous pat of butter and let it melt.

• Place each soaked slice onto the hot pan.

• Cook until golden brown, slightly crisp on the edges, and still fluffy inside (about 2–3 minutes per side).

Your kitchen should smell incredible by now.

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4. Plate Like a Pro

Stack the French toast on a plate.
Top with:

• Fresh banana slices

• A dusting of powdered sugar

• A slow drizzle of warm maple syrup

Watch it soak down the sides — that’s the good stuff.

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Why You’ll Love This Recipe

• Simple ingredients, jaw-dropping results

• Golden, buttery, fluffy — the perfect breakfast texture

• The banana + syrup combo? Pure comfort.

• Takes only 10 minutes, but tastes like a café brunch

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A Breakfast No One Can Resist

This Banana French Toast is the kind of meal that turns a regular morning into a cozy moment. One bite, and you’ll understand why it’s a classic that never gets old.