Below is the full list with bold formatting and bullet points:

Ingredients:

• 1 1/4 pounds ground beef

• 4 (4-oz) links Italian sausage, casings removed

• 1 egg, beaten

• 1 small green bell pepper, chopped

• 1 onion, chopped

• 1/2 cup dry hot wheat cereal (or quick oats/breadcrumbs as a substitute)

• 1/2 cup milk

• A dash of Worcestershire sauce

• Salt and black pepper, to taste
  
  
  
  
  

Directions:

• Preheat the oven to 400°F (200°C).

• Finely chop the Italian sausage.
  
  
  
  

• In a large bowl, combine the ground beef, chopped sausage, beaten egg, green pepper, onion, wheat cereal, milk, Worcestershire sauce, salt, and pepper.

• Mix gently just until everything is evenly combined, then press the mixture into a loaf pan.

• Bake for about 1 hour, or until the meatloaf is cooked through and the juices run clear.

• Carefully drain off any excess grease from the pan during baking if needed.

• Let the meatloaf rest for about 10 minutes before slicing and serving.