What was once considered unworthy for human consumption and fed to livestock has now become one of the most expensive delicacies in the world. We are talking about sturgeon roe, commonly known as caviar — a food that can command prices of up to $3 million per kilogram.

From Pig Feed to Million-Dollar Delicacy

In the past, sturgeon eggs were often discarded or used as pig feed, as few recognized their culinary value. Over time, however, chefs and gourmets discovered their rich flavor and unique texture. Today, caviar has become a global symbol of luxury dining, reserved for the wealthy and elite.

Why Is It So Expensive?

Several factors contribute to the astronomical price of caviar:

• Rarity: Sturgeon is an ancient species, and some varieties produce eggs only after many years of maturity.

• Time and care: Farming sturgeon requires decades of careful nurturing before roe can be harvested.

• Exclusivity: Premium caviar varieties, such as Beluga, are especially scarce and highly sought after worldwide.