Ingredients

For the Steak & Ravioli:

• 1 lb (450 g) sirloin steak, thinly sliced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 tablespoon olive oil

• 1 (9 oz) package cheese ravioli (fresh or frozen)

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1/2 cup beef broth

• 1/4 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Season the steak

In a bowl, toss the sliced sirloin with salt, pepper, garlic powder, and onion powder until evenly coated.

2. Sear the steak

Heat the olive oil in a large skillet over medium-high heat.
Add the steak slices in a single layer and cook for 2–3 minutes per side, until browned and cooked through.
Remove the steak from the skillet and set aside.

3. Cook the ravioli

In the same skillet, add the beef broth and bring it to a simmer.
Add the cheese ravioli and cook for 3–5 minutes (fresh) or 6–8 minutes (frozen), stirring gently, until the ravioli softens and most of the liquid is absorbed.

4. Make the garlic butter sauce

Reduce the heat to medium.
Add the butter and minced garlic to the skillet.
Cook for 1 minute until the garlic becomes fragrant.
Pour in the heavy cream and stir until a creamy sauce forms.

5. Add the steak back

Return the seared steak to the skillet.
Sprinkle in the Parmesan cheese and gently toss everything together until well coated in the garlic butter cream sauce.

6. Finish and serve

Taste and adjust seasoning if needed.
Garnish with chopped parsley and serve immediately.