Ingredients

Cake:
1 box chocolate cake mix (or homemade chocolate cake)
3 large eggs
1/2 cup vegetable oil
1 cup water
1 tsp vanilla extract
Powdered sugar (for dusting)
Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup crushed Oreo cookies (about 6-8 cookies)
Decoration:
1/4 cup white chocolate, melted
4-6 whole Oreo cookies (for decoration)
Extra crushed Oreo cookies (for garnish)

Directions

Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.

Dust a clean kitchen towel with powdered sugar while the cake bakes.

Immediately invert the cake onto the powdered sugar-dusted towel and carefully peel off the parchment paper. While the cake is still warm, roll it up in the towel and let it cool completely.

In a mixing bowl, beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated. Fold in crushed Oreo cookies gently to distribute them evenly.

Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface.

Gently re-roll the cake, ensuring the filling stays intact and the cake remains tight. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.

Drizzle melted white chocolate over the top of the roll. Decorate with whole Oreo cookies and sprinkle extra crushed Oreos over the cake roll.

Slice into portions and serve immediately.