Shrimp, Avocado & Mango Salad

Shrimp, Avocado & Mango Salad

(Fresh, Light, and Flavor-Packed)

This dish combines juicy sautéed shrimp, creamy avocado, and sweet ripe mango, finished with a bright citrus dressing. It’s refreshing, nutritious, and perfect for a light meal or summer lunch.

🥗 Ingredients (Serves 2)

For the shrimp

• 250 g large shrimp, peeled and deveined

• Salt, to taste

• Freshly ground black pepper

• ½ tsp chili flakes or paprika

• 1 tbsp olive oil

• 1 clove garlic, minced

For the salad

• 1 ripe mango, peeled and sliced

• 1 ripe avocado, sliced

• Fresh cilantro (coriander leaves)

• Optional: lettuce or mixed greens (for serving base)

For the dressing

• 2 tbsp olive oil

• 1½ tbsp fresh lime or lemon juice

• 1 tsp honey

• ½ tsp Dijon mustard (optional)

• Salt and black pepper, to taste

🔪 Instructions

1. Cook the shrimp

• Pat the shrimp dry with paper towels.

• Season with salt, pepper, and chili flakes.

• Heat olive oil in a pan over medium-high heat.

• Add shrimp and cook 1–2 minutes per side until pink and opaque.

• Add minced garlic in the last 30 seconds, stir until fragrant.

• Remove from heat and let cool slightly.

2. Prepare the fruit

• Peel and slice the mango into thick strips or cubes.

• Cut the avocado in half, remove the pit, peel, and slice.

• Gently toss avocado with a little lime juice to prevent browning.

3. Make the dressing

• In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.

• Taste and adjust acidity or sweetness if needed.

4. Assemble the salad

• Arrange mango and avocado on a serving plate or bowl.

• Add the warm shrimp on top.

• Drizzle evenly with the dressing.

• Garnish generously with fresh cilantro.

🍽️ Serving Suggestions

• Serve as a light main dish or appetizer.

• Pair with crusty bread or steamed rice.

• Can be served slightly warm or fully chilled.

💡 Pro Tips

• Do not overcook shrimp—they should be tender, not rubbery.

• Use ripe but firm mango and avocado for clean slices.

• For extra heat, add chili oil or fresh sliced chili.

🌿 Flavor Profile

• Sweet from mango

• Creamy from avocado

• Savory and juicy shrimp

• Bright, citrusy finish