
Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken
Ingredients:
4 chicken thighs or breasts, bone-in or boneless
1 cup coconut milk
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1–2 tsp chili powder (adjust to taste)
1 tsp paprika
1 tbsp lime juice
Salt and black pepper to taste
Fresh cilantro for garnish

Instructions:
Heat olive oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until fragrant and softened.
Season chicken with salt, pepper, chili powder, and paprika. Brown chicken in the skillet for 3–4 minutes per side.
Pour in coconut milk and lime juice, reduce heat to low, cover, and simmer for 20–25 minutes until chicken is cooked through and tender.

Remove from heat, garnish with fresh cilantro, and serve hot. Perfect with rice or roasted vegetables.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 420 kcal | Servings: 4
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