Spicy Brazilian Coconut Chicken
Rich, creamy, and packed with tropical spices! This spicy Brazilian coconut chicken is tender, flavorful, and perfect for a comforting meal with rice or vegetables. 
Ingredients:
4 chicken thighs or breasts, bone-in or boneless
1 cup coconut milk
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1–2 tsp chili powder (adjust to taste)
1 tsp paprika
1 tbsp lime juice
Salt and black pepper to taste
Fresh cilantro for garnish
Instructions:
Heat olive oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until fragrant and softened.
Cooking Time: 4 minutesSeason chicken with salt, pepper, chili powder, and paprika. Brown chicken in the skillet for 3–4 minutes per side.
Browning Time: 6–8 minutesPour in coconut milk and lime juice, reduce heat to low, cover, and simmer for 20–25 minutes until chicken is cooked through and tender.
Simmering Time: 20–25 minutesRemove from heat, garnish with fresh cilantro, and serve hot. Perfect with rice or roasted vegetables.
Finishing Time: 2 minutesPrep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 420 kcal | Servings: 4