Food 12/01/2026 15:02

Sticky BBQ Pork Ribs (Tender, Juicy, Fall-Off-The-Bone)

Sticky Asian Pork Ribs
Sticky BBQ Pork Ribs (Tender, Juicy, Fall-Off-The-Bone)

These are classic American-style pork ribs: slow-cooked until tender, then glazed with a thick, sticky barbecue sauce and finished until caramelized. Perfect for family meals or weekend comfort food.


🥩 Ingredients (Serves 3–4)

For the ribs

  • 1.2–1.5 kg pork ribs (baby back or spare ribs)

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp chili powder or cayenne (optional)

  • 1 tbsp olive oil

For the BBQ sauce (or use store-bought)

  • 180 ml ketchup

  • 2 tbsp brown sugar

  • 2 tbsp honey

  • 2 tbsp apple cider vinegar

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard

  • 1 tsp smoked paprika

  • 1 small garlic clove, minced


🔥 Instructions
Honey Glazed Ribs

1. Prepare the ribs

  • Preheat oven to 160°C (320°F).

  • Remove the thin membrane from the back of the ribs.

  • Rub ribs with olive oil.

  • Mix salt, pepper, paprika, garlic powder, onion powder, and chili powder.

  • Season ribs generously on both sides.

2. Slow-bake the ribs

  • Wrap ribs tightly in aluminum foil.

  • Place on a baking tray and bake for 2 to 2½ hours until very tender.

  • Carefully unwrap and drain excess fat.

3. Make the BBQ sauce

  • In a saucepan, combine all sauce ingredients.

  • Simmer over low heat for 10–15 minutes, stirring until thick and glossy.

  • Adjust sweetness or acidity to taste.

4. Glaze and finish

  • Increase oven temperature to 220°C (425°F) or switch to grill/broiler.

  • Brush ribs generously with BBQ sauce.

  • Roast uncovered for 10–15 minutes, turning once, until sticky and slightly charred.

  • Brush with extra sauce before serving.


🍽️ Serving Suggestions

  • Serve with coleslaw, cornbread, or roasted potatoes.

  • Garnish with fresh parsley.

  • Extra BBQ sauce on the side is a must.


💡 Pro Tips

  • Low and slow cooking makes ribs tender.

  • Always remove the membrane for better texture.

  • Let ribs rest 5 minutes before cutting.


🔥 Flavor Profile

  • Sweet, smoky, and tangy

  • Tender meat with sticky caramelized glaze

  • Classic BBQ comfort food

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