Sticky BBQ Pork Ribs (Tender, Juicy, Fall-Off-The-Bone)
These are classic American-style pork ribs: slow-cooked until tender, then glazed with a thick, sticky barbecue sauce and finished until caramelized. Perfect for family meals or weekend comfort food.
🥩 Ingredients (Serves 3–4)
For the ribs
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1.2–1.5 kg pork ribs (baby back or spare ribs)
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1½ tsp salt
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1 tsp black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp chili powder or cayenne (optional)
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1 tbsp olive oil
For the BBQ sauce (or use store-bought)
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180 ml ketchup
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2 tbsp brown sugar
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2 tbsp honey
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2 tbsp apple cider vinegar
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1 tbsp Worcestershire sauce
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1 tsp mustard
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1 tsp smoked paprika
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1 small garlic clove, minced
🔥 Instructions
1. Prepare the ribs
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Preheat oven to 160°C (320°F).
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Remove the thin membrane from the back of the ribs.
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Rub ribs with olive oil.
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Mix salt, pepper, paprika, garlic powder, onion powder, and chili powder.
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Season ribs generously on both sides.
2. Slow-bake the ribs
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Wrap ribs tightly in aluminum foil.
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Place on a baking tray and bake for 2 to 2½ hours until very tender.
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Carefully unwrap and drain excess fat.
3. Make the BBQ sauce
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In a saucepan, combine all sauce ingredients.
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Simmer over low heat for 10–15 minutes, stirring until thick and glossy.
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Adjust sweetness or acidity to taste.
4. Glaze and finish
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Increase oven temperature to 220°C (425°F) or switch to grill/broiler.
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Brush ribs generously with BBQ sauce.
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Roast uncovered for 10–15 minutes, turning once, until sticky and slightly charred.
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Brush with extra sauce before serving.
🍽️ Serving Suggestions
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Serve with coleslaw, cornbread, or roasted potatoes.
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Garnish with fresh parsley.
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Extra BBQ sauce on the side is a must.
💡 Pro Tips
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Low and slow cooking makes ribs tender.
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Always remove the membrane for better texture.
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Let ribs rest 5 minutes before cutting.
🔥 Flavor Profile
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Sweet, smoky, and tangy
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Tender meat with sticky caramelized glaze
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Classic BBQ comfort food