This Banana Split Milkshake is basically the classic dessert - turned into a drink. Thick, creamy, sweet, and low-key addictive. Perfect when

craving something fun but still easy to make.

Ingredients (1 large serving or 2 small)

• 2 ripe bananas (peeled and sliced)

• 2 cups vanilla ice cream

• ¾ cup milk (whole milk works best, but any milk is fine)

• 2 tablespoons chocolate syrup

• 2 tablespoons strawberry syrup

• 1 tablespoon pineapple syrup or crushed pineapple (optional but very on-brand)

• Whipped cream (for topping)

• Maraschino cherry (optional, for the classic look)

Optional add-ins:

• A spoon of peanut butter

• Chocolate chips

• Crushed nuts

Instructions

1.  Prepare the bananas

Slice the bananas. For a thicker milkshake, freeze them for 30–60 minutes before blending.

2.  Blend the base

Add bananas, vanilla ice cream, and milk into a blender. Blend until smooth and creamy.

3.  Add the flavors

Pour in the chocolate syrup, strawberry syrup, and pineapple syrup (if using). Pulse a few times—do not overmix. Light swirls = better vibe.

4.  Serve

Pour the milkshake into a tall glass.

5.  Top it off

Add a generous swirl of whipped cream. Drizzle extra chocolate and strawberry syrup on top. Finish with a cherry if going full banana split energy.

Texture & Taste Notes

• Thick, creamy, dessert-level rich

• Sweet banana flavor with chocolate–strawberry contrast

• Basically nostalgia in liquid form

Pro Tips

• Want it extra thick? Use less milk or more ice cream.

• Want it lighter? Swap ice cream for frozen yogurt.

• Want it next-level? Rim the glass with chocolate syrup before pouring.

Serving Idea

Serve immediately with a straw and spoon - because this milkshake is thick enough to need both.

Simple ingredients, classic flavor combo, zero stress.

Banana Split Milkshake = comfort dessert, no plate required.