Beef, Broccoli & Mushroom Rice Bowl

This comforting rice bowl features tender marinated beef, crisp broccoli, and juicy mushrooms stir-fried in a light savory sauce, then mixed with fluffy rice. Balanced, nutritious, and perfect for an everyday meal.

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Ingredients (2 servings)

Main

• 200 g beef (sirloin or flank), thinly sliced

• 2 cups cooked rice (short-grain or jasmine)

• 1½ cups broccoli florets

• 1 cup mushrooms (button or shiitake), sliced

• 2 tablespoons cooking oil

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Beef Marinade

• 1 tablespoon soy sauce

• 1 teaspoon oyster sauce

• 1 teaspoon cornstarch

• ½ teaspoon sugar

• ½ teaspoon sesame oil

• Pinch of black pepper

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Stir-Fry Sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 2 tablespoons water or stock

• ½ teaspoon sugar

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Instructions

Step 1: Marinate the Beef

1. Place sliced beef in a bowl.

2. Add soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and black pepper.

3. Mix well and let marinate for 10–15 minutes.

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Step 2: Prepare the Vegetables

1. Blanch broccoli in boiling water for 1–2 minutes until bright green.

2. Drain and set aside.

3. Slice mushrooms evenly.

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Step 3: Cook the Beef

1. Heat 1 tablespoon oil in a pan or wok over medium-high heat.

2. Add marinated beef in a single layer.

3. Stir-fry quickly for 1–2 minutes until just cooked.

4. Remove beef from the pan and set aside.

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Step 4: Stir-Fry Vegetables

1. Add remaining oil to the pan.

2. Add mushrooms and stir-fry until lightly browned.

3. Add broccoli and toss well.

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Step 5: Combine

1. Return beef to the pan.

2. Add stir-fry sauce.

3. Toss everything together for 1–2 minutes until coated and glossy.

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Step 6: Serve

• Serve hot over rice or gently mix rice into the pan like in the image.

• Optional garnish: sesame seeds or sliced green onions.

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Tips

• Slice beef against the grain for tenderness.

• Keep cooking time short to avoid tough beef.

• For extra flavor, add minced garlic at the mushroom stage.