Light, refreshing, and beautifully layered, yogurt and fruit parfaits are perfect for breakfast, brunch, or a healthy dessert. They’re quick to make, customizable, and packed with flavor and nutrients.
Ingredients
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2 cups plain or vanilla yogurt (Greek yogurt for a thicker texture)
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1 cup mixed fresh fruit (such as strawberries, blueberries, raspberries, kiwi, or mango), chopped
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1/2 cup granola or crunchy cereal
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1–2 tablespoons honey or maple syrup (optional)
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Optional toppings: chia seeds, nuts, coconut flakes, or mint leaves
Instructions
1. Prepare the Ingredients
Wash and chop the fruit into bite-sized pieces. If using plain yogurt, sweeten lightly with honey or maple syrup if desired.
2. Assemble the Parfaits
In clear glasses or bowls, begin layering:
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Add a spoonful of yogurt at the bottom
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Follow with a layer of fruit
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Sprinkle with granola
Repeat the layers until the glass is full, finishing with fruit and granola on top.
3. Add Toppings
Top with additional fruit, a drizzle of honey, or any optional toppings you like.
4. Serve
Serve immediately for maximum crunch, or refrigerate for up to 2 hours if preparing ahead.
Tips
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Use seasonal fruit for the best flavor
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Add a spoon of nut butter between layers for extra richness
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For a dairy-free version, use coconut or almond yogurt
These Yogurt and Fruit Parfaits are simple, fresh, and satisfying—perfect for busy mornings or a light, wholesome treat.