Light, refreshing, and beautifully layered, yogurt and fruit parfaits are perfect for breakfast, brunch, or a healthy dessert. They’re quick to make, customizable, and packed with flavor and nutrients.

Ingredients

• 2 cups plain or vanilla yogurt (Greek yogurt for a thicker texture)

• 1 cup mixed fresh fruit (such as strawberries, blueberries, raspberries, kiwi, or mango), chopped

• 1/2 cup granola or crunchy cereal

• 1–2 tablespoons honey or maple syrup (optional)

• Optional toppings: chia seeds, nuts, coconut flakes, or mint leaves

Instructions

1. Prepare the Ingredients

Wash and chop the fruit into bite-sized pieces. If using plain yogurt, sweeten lightly with honey or maple syrup if desired.

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2. Assemble the Parfaits

In clear glasses or bowls, begin layering:

• Add a spoonful of yogurt at the bottom

• Follow with a layer of fruit

• Sprinkle with granola

Repeat the layers until the glass is full, finishing with fruit and granola on top.

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3. Add Toppings

Top with additional fruit, a drizzle of honey, or any optional toppings you like.

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4. Serve

Serve immediately for maximum crunch, or refrigerate for up to 2 hours if preparing ahead.

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Tips

• Use seasonal fruit for the best flavor

• Add a spoon of nut butter between layers for extra richness

• For a dairy-free version, use coconut or almond yogurt

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These Yogurt and Fruit Parfaits are simple, fresh, and satisfying—perfect for busy mornings or a light, wholesome treat.