Roasted Chicken Leg with Gravy, Mashed Potatoes & Vegetables

This is a hearty, home-style meal featuring juicy roasted chicken leg with rich gravy, creamy mashed potatoes, and caramelized vegetables. Simple, comforting, and perfect for a complete dinner.

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Ingredients (1–2 servings)

Chicken

• 1 large chicken leg (thigh + drumstick)

• 1 tablespoon olive oil or melted butter

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon dried thyme or rosemary

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Gravy

• Pan drippings from roasted chicken

• 1 tablespoon butter

• 1 tablespoon all-purpose flour

• ¾ cup chicken stock

• Salt and pepper to taste

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Mashed Potatoes

• 2 medium potatoes, peeled and cubed

• 2 tablespoons butter

• ¼ cup warm milk or cream

• Salt to taste

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Roasted Vegetables

• 1 cup baby carrots

• ½ cup Brussels sprouts, halved

• 1 tablespoon olive oil

• Salt and black pepper

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Instructions

Step 1: Roast the Chicken

1. Preheat oven to 200°C (400°F).

2. Pat chicken dry with paper towels.

3. Rub chicken with olive oil.

4. Season evenly with salt, pepper, paprika, garlic powder, and herbs.

5. Place on a baking tray or roasting pan.

6. Roast for 40–45 minutes, turning once, until golden brown and internal temperature reaches 75°C (165°F).

7. Remove chicken and rest for 5 minutes.

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Step 2: Roast the Vegetables

1. Toss carrots and Brussels sprouts with olive oil, salt, and pepper.

2. Spread on a baking tray.

3. Roast in the same oven for 25–30 minutes, turning once, until tender and caramelized.

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Step 3: Make the Mashed Potatoes

1. Boil potatoes in salted water for 15–20 minutes until fork-tender.

2. Drain well.

3. Mash with butter and warm milk.

4. Season with salt until smooth and creamy.

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Step 4: Prepare the Gravy

1. In a small pan, melt butter over medium heat.

2. Add flour and whisk for 1 minute.

3. Gradually pour in chicken stock while whisking.

4. Add pan drippings from the roasted chicken.

5. Simmer 3–5 minutes until thick.

6. Season with salt and pepper.

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Step 5: Serve

• Plate mashed potatoes.

• Add roasted vegetables.

• Place chicken leg on top or beside potatoes.

• Spoon warm gravy over the chicken.

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Tips

• For crispier skin, broil the chicken for 2–3 minutes at the end.

• Let chicken rest before serving to keep it juicy.

• Gravy can be made richer with a splash of cream.