Tender lobster pieces gently cooked in rich, fragrant garlic butter—this elegant dish is simple to prepare yet indulgent enough for special occasions, romantic dinners, or upscale appetizers.

Ingredients

• 2 lobster tails (about 225–250 g / 8–9 oz each), shell removed and meat cut into bite-sized pieces

• 4 tablespoons unsalted butter

• 4 cloves garlic, finely minced

• 1 tablespoon olive oil

• 1 tablespoon lemon juice (freshly squeezed)

• 1/2 teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon fresh parsley, finely chopped

• Optional: pinch of chili flakes for heat

Instructions

1. Prepare the Lobster

Pat the lobster meat dry with paper towels. Season lightly with salt, black pepper, and paprika. Set aside.

2. Make the Garlic Butter Sauce

In a large skillet over medium heat, add olive oil and butter. Allow the butter to melt gently without browning.

Add the minced garlic and sauté for 30–45 seconds, stirring constantly until fragrant. Do not let the garlic burn.

3. Cook the Lobster Bites

Add the lobster pieces to the pan in a single layer. Cook for 2–3 minutes per side, turning gently, until the meat turns opaque and lightly golden. Avoid overcooking, as lobster becomes tough quickly.

4. Finish the Sauce

Reduce heat to low. Stir in lemon juice and optional chili flakes. Spoon the garlic butter sauce over the lobster to coat evenly.

Taste and adjust seasoning if needed.

5. Garnish and Serve

Remove from heat and sprinkle with fresh parsley.

Serve immediately while hot.

Serving Suggestions

• Serve over pasta, risotto, or creamy mashed potatoes

• Pair with crusty bread to soak up the garlic butter sauce

• Enjoy as a luxurious appetizer with a fresh green salad

• Perfect alongside steamed asparagus or roasted vegetables

Tips for Best Results

• Use fresh lobster if possible for the sweetest flavor

• Keep heat moderate - high heat can toughen lobster

• Add a splash of white wine to the butter sauce for extra depth

These Luxurious Lobster Bites in Aromatic Garlic Butter Sauce deliver restaurant-quality flavor with minimal effort—rich, buttery, and

irresistibly elegant.