In France, grocery stores are not allowed to throw away edible food because of the anti-food waste law. Specifically, in 2016, France passed a law banning supermarkets from discarding edible food, requiring large stores to donate surplus food instead of throwing it away.

Main Reasons for This Law:

1. Reducing Food Waste 🥦🍞

   • Every year, millions of tons of food are wasted while many people struggle with food insecurity.
   • This law ensures food is used more efficiently.

2. Helping Those in Need ❤️

   • Surplus food is donated to charities to support people in difficult situations.

3. Protecting the Environment 🌍

   • Reducing food waste helps lower greenhouse gas emissions from food decomposition.

4. Corporate Social Responsibility

   • Supermarkets and large stores are required to handle food in a responsible and beneficial way rather than wasting it.

How It Works:

• Stores must sign agreements with charities to donate surplus food.
• Non-compliance can result in a fine of up to €3,750.

This law has made France a pioneer in the fight against food waste and has inspired many other countries! 💚