Pork is the most common type of meat in our daily lives, especially the price of pork this year is really surprising. Last year, the price of pork was more than 30 yuan a catty. This year, the price of pork has been steadily at the age of more than ten yuan. At this time, the price of pork is cheaper than the price of vegetables, which is a blessing for friends who like to eat pork.
Pork is rich in nutrients such as calcium, iron and protein. Especially in the cold winter, eating more pork can enhance immunity. I don’t know if you guys eat pork every other day. Almost every part of pork can be eaten, especially braised pork knuckles and braised pork ears are the most popular dishes. So everyone knows?
Not all parts of pork can be eaten, especially the following three parts. Known as the “dirty” 3 pieces of pork from pork, butchers never give it to family members. You may be buying every day. Friends who often buy vegetables and cook at home, hurry up and follow me to learn. Tell your family immediately after reading it. Not much to say, then I will share the dry goods with everyone.
NO.1 pork neck meat
Pork neck meat is also known as blood neck meat. Anyone who knows how to do it knows that there are many lymphocytes in this part of pork. That is, where the residual toxins are the deepest, lymphocytes secrete toxins. If the secretion of toxins is not clean, it is difficult to remove these toxins even with high temperature sterilization. There are a lot of small bubbles on the pork neck, just look at it carefully and you can see it. So when we buy pork, we must avoid pork neck meat.
NO.2 pig intestine
Stir-fried large intestine with hot peppers is the favorite of many old alcoholics, but this large intestine can be said to be the second dirtiest part of pork! This pig’s large intestine is a place where poop is stored. If it is not cleaned, the fried large intestine will be particularly fishy. Moreover, the pig intestine is rich in unsaturated fatty acids. For many obese friends, it is not good to eat more.
NO.3 pig lung
Pig lung is the immune organ of pigs. Its main function is to deal with a large amount of pollutants. The pollutants from pig lungs are difficult to clean. It contains a lot of toxins, just like pig meat. Therefore, even if the lungs are delicious, they have to hold back their mouths.
NO.1 can’t buy sticky pork
When we go to the market to buy pork, we can touch the surface of the pork with our hands. If the surface of the pork is already sticky, then the pork is not fresh anymore. Never eat pork slaughtered that day, this kind of pork is not recommended for everyone to buy.
NO.2 Do not buy pork that is too dark
Smart friends know that fresh pork is light red. If the color of the pork looks too dark. It means that this piece of pork has been stored for two to three days. This kind of pork is not as delicious as fresh meat even if it is cheap.
NO.3 Do not buy pork with peculiar smell
Some unscrupulous merchants will put pork and fresh meat together. So when we buy pork, we must smell the pork for any peculiar smell. Fresh pork will have a little fishy smell, and sour pork is not fresh!
