Okra, also known as “lady’s finger,” is often praised for its high fiber content, antioxidants, and vitamins. It’s a popular ingredient in many healthy diets and traditional dishes. However, despite its reputation as a nutritious superfood, okra isn’t suitable for everyone. In fact, certain groups of people may experience side effects that make okra more harmful than helpful.

Here are three groups who should be cautious:

1. People With Kidney Stones

Okra contains high levels of oxalates, which can contribute to the formation of kidney stones—especially calcium oxalate stones. If you have a history of kidney stones or are at risk, limiting or avoiding okra is recommended.

2. Diabetics on Medication

Okra may interfere with blood sugar control. While it has been shown to help regulate glucose levels, it can also reduce the effectiveness of diabetes medications such as metformin. Diabetics should consult their doctor before adding okra to their daily meals.

3. Individuals With Gut Sensitivity

Okra is rich in fructans, a type of carbohydrate that can cause bloating, gas, or digestive discomfort in people with irritable bowel syndrome (IBS) or other gut sensitivities. If you notice digestive issues after eating okra, it may be best to avoid it.