Chicken Ramen Bowl 

Ingredients (1–2 servings)

For the Chicken

• 1 boneless chicken thigh or breast

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp honey or brown sugar

• 1 tsp sesame oil

• 1 tsp minced garlic

• 1/2 tsp grated ginger

• Black pepper

For the Ramen

• 1 pack ramen noodles (fresh or instant)

• 2–3 cups chicken broth

• 1 tbsp soy sauce

• 1 tbsp mirin (optional)

• 1 tsp sesame oil

• 1 clove garlic, minced

• 1 tsp chili paste or sriracha (optional)

Toppings

• 1 soft-boiled egg

• Green onions, chopped

• Wakame seaweed or bok choy

• Black & white sesame seeds

Instructions

1. Marinate and Cook the Chicken

1. Mix soy sauce, oyster sauce, honey, sesame oil, garlic, ginger, and pepper.

2. Add chicken and marinate 15–30 minutes.

3. Heat a pan with a little oil.

4. Sear chicken on medium-high heat for 4–5 minutes per side until caramelized and fully cooked.

5. Let rest, then slice.

2. Make the Soft-Boiled Egg

1. Boil water.

2. Add egg and cook 6–7 minutes for jammy yolks.

3. Place in ice water for 2 minutes and peel.

3. Prepare the Broth

1. In a pot, heat chicken broth with soy sauce, mirin, garlic, sesame oil, and chili paste.

2. Simmer for 5 minutes.

4. Cook the Ramen

1. Boil ramen noodles separately according to package directions.

2. Drain and add to a serving bowl.

5. Assemble the Ramen Bowl

1. Pour hot broth over the noodles.

2. Add sliced chicken on one side.

3. Add soft-boiled egg halves.

4. Add greens (wakame or bok choy).

5. Sprinkle green onions and sesame seeds on top.

6. Serve

• Serve immediately while hot.

• Mix everything together before eating.