Chicken Ramen Bowl 

Ingredients (1–2 servings)

For the Chicken

• 1 boneless chicken thigh or breast

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp honey or brown sugar

• 1 tsp sesame oil

• 1 tsp minced garlic

• 1/2 tsp grated ginger

• Black pepper

For the Ramen

• 1 pack ramen noodles (fresh or instant)

• 2–3 cups chicken broth

• 1 tbsp soy sauce

• 1 tbsp mirin (optional)

• 1 tsp sesame oil

• 1 clove garlic, minced

• 1 tsp chili paste or sriracha (optional)

Toppings

• 1 soft-boiled egg

• Green onions, chopped

• Wakame seaweed or bok choy

• Black & white sesame seeds

---

Instructions

---

1. Marinate and Cook the Chicken

1. Mix soy sauce, oyster sauce, honey, sesame oil, garlic, ginger, and pepper.

2. Add chicken and marinate 15–30 minutes.

3. Heat a pan with a little oil.

4. Sear chicken on medium-high heat for 4–5 minutes per side until caramelized and fully cooked.

5. Let rest, then slice.

---

2. Make the Soft-Boiled Egg

1. Boil water.

2. Add egg and cook 6–7 minutes for jammy yolks.

3. Place in ice water for 2 minutes and peel.

---

3. Prepare the Broth

1. In a pot, heat chicken broth with soy sauce, mirin, garlic, sesame oil, and chili paste.

2. Simmer for 5 minutes.

---

4. Cook the Ramen

1. Boil ramen noodles separately according to package directions.

2. Drain and add to a serving bowl.

---

5. Assemble the Ramen Bowl

1. Pour hot broth over the noodles.

2. Add sliced chicken on one side.

3. Add soft-boiled egg halves.

4. Add greens (wakame or bok choy).

5. Sprinkle green onions and sesame seeds on top.

---

6. Serve

• Serve immediately while hot.

• Mix everything together before eating.