Garlic Butter Steak & Shrimp

Serves: 2–3
Prep time: 15 minutes
Cook time: 15 minutes

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Ingredients

For the Steak

• 400–500 g beef steak (sirloin, ribeye, or tenderloin), cut into large cubes

• 1 tsp salt

• 1 tsp freshly ground black pepper

• 1 tsp smoked paprika (optional)

• 1 tbsp olive oil

For the Shrimp

• 300 g large shrimp, peeled and deveined (tails on optional)

• ½ tsp salt

• ½ tsp black pepper

Garlic Butter Sauce

• 3 tbsp unsalted butter

• 4 cloves garlic, finely minced

• 1 tbsp fresh parsley or thyme, finely chopped

• 1 tsp lemon juice

• Optional: chili flakes (to taste)

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Instructions

1. Prepare the Steak

• Pat the steak cubes dry with paper towels.

• Season evenly with salt, black pepper, and smoked paprika.

• Heat a heavy skillet (cast iron preferred) over high heat and add olive oil.

• Sear the steak cubes for 2–3 minutes per side until well browned and cooked to your preferred doneness.

• Remove steak from the pan and set aside.

2. Cook the Shrimp

• In the same skillet (do not clean it), reduce heat to medium.

• Add shrimp, season lightly with salt and pepper.

• Cook for 1–2 minutes per side until pink and slightly caramelized.

• Remove shrimp and set aside with the steak.

3. Make the Garlic Butter

• Lower heat to medium-low.

• Add butter to the skillet and let it melt gently.

• Add minced garlic and sauté for 30–45 seconds until fragrant (do not burn).

• Stir in chopped herbs, lemon juice, and chili flakes if using.

4. Combine & Finish

• Return steak and shrimp to the skillet.

• Toss gently in the garlic butter sauce for 1–2 minutes, coating everything evenly.

• Taste and adjust seasoning if needed.

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Serving Suggestions

• Serve immediately with:

  • Roasted potatoes

  • Mashed potatoes

  • Steamed vegetables

  • Crusty bread or garlic bread

• Garnish with extra fresh herbs and a lemon wedge.

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Chef’s Tips

• Always let steak rest for a few minutes before serving if cooked separately.

• Do not overcook shrimp—they should be tender and juicy.

• Use fresh herbs for the best aroma and flavor.