Garlic Butter Steak & Shrimp
Serves: 2–3
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
For the Steak
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400–500 g beef steak (sirloin, ribeye, or tenderloin), cut into large cubes
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1 tsp salt
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1 tsp freshly ground black pepper
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1 tsp smoked paprika (optional)
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1 tbsp olive oil
For the Shrimp
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300 g large shrimp, peeled and deveined (tails on optional)
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½ tsp salt
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½ tsp black pepper
Garlic Butter Sauce
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3 tbsp unsalted butter
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4 cloves garlic, finely minced
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1 tbsp fresh parsley or thyme, finely chopped
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1 tsp lemon juice
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Optional: chili flakes (to taste)
Instructions
1. Prepare the Steak
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Pat the steak cubes dry with paper towels.
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Season evenly with salt, black pepper, and smoked paprika.
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Heat a heavy skillet (cast iron preferred) over high heat and add olive oil.
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Sear the steak cubes for 2–3 minutes per side until well browned and cooked to your preferred doneness.
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Remove steak from the pan and set aside.
2. Cook the Shrimp
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In the same skillet (do not clean it), reduce heat to medium.
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Add shrimp, season lightly with salt and pepper.
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Cook for 1–2 minutes per side until pink and slightly caramelized.
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Remove shrimp and set aside with the steak.
3. Make the Garlic Butter
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Lower heat to medium-low.
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Add butter to the skillet and let it melt gently.
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Add minced garlic and sauté for 30–45 seconds until fragrant (do not burn).
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Stir in chopped herbs, lemon juice, and chili flakes if using.
4. Combine & Finish
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Return steak and shrimp to the skillet.
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Toss gently in the garlic butter sauce for 1–2 minutes, coating everything evenly.
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Taste and adjust seasoning if needed.
Serving Suggestions
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Serve immediately with:
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Roasted potatoes
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Mashed potatoes
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Steamed vegetables
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Crusty bread or garlic bread
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Garnish with extra fresh herbs and a lemon wedge.
Chef’s Tips
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Always let steak rest for a few minutes before serving if cooked separately.
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Do not overcook shrimp—they should be tender and juicy.
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Use fresh herbs for the best aroma and flavor.