Crispy Fried Mushrooms with Creamy Herb Dip

Ingredients (Serves 2–3)

For the Fried Mushrooms

• 300 g button mushrooms or cremini mushrooms

• 1 cup all-purpose flour

• 2 large eggs

• 2 tablespoons milk

• 1½ cups breadcrumbs (panko recommended for extra crunch)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon paprika

• ¼ teaspoon black pepper

• ½ teaspoon salt

• Vegetable oil, for deep frying

For the Creamy Herb Dip

• ½ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• 1 tablespoon fresh parsley, finely chopped

• ½ teaspoon dried dill (or 1 teaspoon fresh dill, chopped)

• 1 small garlic clove, minced

• 1 teaspoon lemon juice

• Salt and black pepper, to taste

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Instructions

1. Prepare the Mushrooms

• Clean the mushrooms gently with a damp paper towel.

• Trim the stems if needed and cut large mushrooms in half.

• Pat completely dry to help the coating stick better.

2. Set Up the Breading Station

• Bowl 1: Add flour.

• Bowl 2: Whisk eggs with milk until smooth.

• Bowl 3: Mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

3. Bread the Mushrooms

• Coat mushrooms lightly in flour, shaking off excess.

• Dip into the egg mixture, ensuring full coverage.

• Roll in seasoned breadcrumbs, pressing gently so crumbs adhere well.

• Place on a plate and rest for 5–10 minutes to set the coating.

4. Fry the Mushrooms

• Heat oil in a deep pan or skillet to 175–180°C (350°F).

• Fry mushrooms in small batches for 2–3 minutes, turning once, until golden brown and crispy.

• Remove with a slotted spoon and drain on paper towels.

• Lightly sprinkle with salt while hot.

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5. Make the Creamy Herb Dip

• In a small bowl, mix mayonnaise, sour cream, parsley, dill, garlic, and lemon juice.

• Season with salt and black pepper to taste.

• Chill for 10 minutes for best flavor.

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Serving Suggestions

• Serve hot, garnished with chopped parsley and a light sprinkle of grated Parmesan if desired.

• Pair with lemon wedges for extra freshness.

• Ideal as an appetizer, party snack, or side dish.

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Tips

• For extra crunch, double-coat by repeating the egg and breadcrumb step.

• Air-fryer option: cook at 200°C (390°F) for 10–12 minutes, flipping halfway.

• Use spicy mayo or garlic aioli for a flavor twist.