🍓 Strawberry French Toast Squares

⏱ Time

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: ~25 minutes

🍞 Ingredients (Serves 2–3 | 8–10 pieces)

French Toast

• 6 slices thick white bread (brioche or sandwich bread works best)

• 2 large eggs

• 1/2 cup (120 ml) whole milk

• 1 tablespoon sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon (optional)

• A pinch of salt

• 2 tablespoons unsalted butter (for frying)

Toppings

• Fresh strawberries, halved

• Powdered sugar (icing sugar), for dusting

• Honey or maple syrup (optional)

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👩‍🍳 Instructions

Step 1: Prepare the Bread

• Trim off the crusts if desired.

• Stack two slices of bread together (optional: spread a thin layer of strawberry jam or cream cheese between them).

• Cut into neat squares or rectangles.

Step 2: Make the Egg Mixture

• In a mixing bowl, whisk together:

  • Eggs

  • Milk

  • Sugar

  • Vanilla extract

  • Salt

  • Cinnamon

• Whisk until smooth and well combined.

Step 3: Coat the Bread

• Dip each bread square quickly into the egg mixture.

• Turn to coat both sides evenly.

• Do not soak too long to avoid soggy bread.

Step 4: Cook the French Toast

• Heat a non-stick skillet over medium heat.

• Add butter and allow it to melt and lightly foam.

• Place the bread squares in the pan.

• Cook each side for 2–3 minutes until golden brown and slightly crisp.

• Adjust heat if necessary to avoid burning.

Step 5: Serve

• Transfer to a serving tray or basket lined with parchment paper.

• Dust generously with powdered sugar.

• Top each piece with fresh strawberry halves.

• Drizzle with honey or maple syrup if desired.

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🍽 Result

• Crispy golden exterior

• Soft, custardy interior

• Fresh strawberries add brightness and balance

• Perfect for breakfast, brunch, or dessert