🍓 Strawberry French Toast Squares
⏱ Time
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: ~25 minutes
🍞 Ingredients (Serves 2–3 | 8–10 pieces)
French Toast
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6 slices thick white bread (brioche or sandwich bread works best)
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2 large eggs
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1/2 cup (120 ml) whole milk
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1 tablespoon sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon (optional)
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A pinch of salt
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2 tablespoons unsalted butter (for frying)
Toppings
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Fresh strawberries, halved
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Powdered sugar (icing sugar), for dusting
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Honey or maple syrup (optional)
👩🍳 Instructions
Step 1: Prepare the Bread
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Trim off the crusts if desired.
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Stack two slices of bread together (optional: spread a thin layer of strawberry jam or cream cheese between them).
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Cut into neat squares or rectangles.
Step 2: Make the Egg Mixture
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In a mixing bowl, whisk together:
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Eggs
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Milk
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Sugar
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Vanilla extract
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Salt
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Cinnamon
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Whisk until smooth and well combined.
Step 3: Coat the Bread
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Dip each bread square quickly into the egg mixture.
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Turn to coat both sides evenly.
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Do not soak too long to avoid soggy bread.
Step 4: Cook the French Toast
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Heat a non-stick skillet over medium heat.
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Add butter and allow it to melt and lightly foam.
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Place the bread squares in the pan.
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Cook each side for 2–3 minutes until golden brown and slightly crisp.
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Adjust heat if necessary to avoid burning.
Step 5: Serve
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Transfer to a serving tray or basket lined with parchment paper.
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Dust generously with powdered sugar.
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Top each piece with fresh strawberry halves.
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Drizzle with honey or maple syrup if desired.
🍽 Result
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Crispy golden exterior
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Soft, custardy interior
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Fresh strawberries add brightness and balance
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Perfect for breakfast, brunch, or dessert