Cream-Filled Brioche French Toast with Berries

Description

This indulgent dessert–breakfast hybrid features thick slices of brioche French toast layered with light vanilla cream and fresh berries, then finished with powdered sugar and warm honey drizzle. The outside is golden and caramelized, while the inside stays soft, rich, and custardy.

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Ingredients (Serves 2–3)

For the French Toast

• 6 thick slices brioche bread

• 3 large eggs

• 180 ml whole milk

• 60 ml heavy cream

• 1 tablespoon granulated sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• A pinch of salt

• 30 g unsalted butter (for frying)

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For the Cream Filling

• 200 ml cold heavy whipping cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

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For the Topping

• Fresh raspberries

• Fresh blueberries

• Fresh blackberries

• Powdered sugar, for dusting

• Honey or maple syrup, warmed

• Fresh mint leaves (optional)

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Instructions

Step 1: Make the Cream Filling

1. In a cold bowl, whip heavy cream with powdered sugar and vanilla extract.

2. Beat until soft to medium peaks form.

3. Refrigerate until ready to assemble.

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Step 2: Prepare the Custard

1. In a shallow bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.

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Step 3: Cook the French Toast

1. Heat a skillet over medium heat and add butter.

2. Dip each brioche slice into the custard, coating both sides (do not soak too long).

3. Cook for 2–3 minutes per side until golden brown and slightly crisp.

4. Remove and keep warm.

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Step 4: Assemble the Stack

1. Place one slice of French toast on a serving plate.

2. Spread a generous layer of whipped cream on top.

3. Add a few fresh berries.

4. Repeat layering, finishing with French toast on top.

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Step 5: Finish & Serve

1. Dust the top with powdered sugar.

2. Garnish with mixed berries and mint leaves.

3. Drizzle warm honey or maple syrup over the stack just before serving.

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Texture & Flavor Profile

• Texture: Crisp edges, soft custardy center, airy cream

• Flavor: Lightly sweet, buttery, vanilla-forward with fresh berry brightness

• Style: Café-style brunch dessert

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Serving Suggestions

• Serve immediately while warm

• Pair with espresso, cappuccino, or hot tea

• Ideal for brunch, special breakfasts, or dessert