Mixed Grilled Steak Platter with Sauces

Mixed Grilled Steak Platter with Sauces

Description

This platter features juicy grilled steaks cooked to medium-rare, paired with grilled chicken, roasted potatoes, charred cherry tomatoes, and fresh greens, served alongside a selection of rich dipping sauces. It’s bold, hearty, and perfect for sharing or special dinners.

Ingredients (Serves 3–4)

Proteins

• 2 beef steaks (ribeye, striploin, or sirloin – about 250 g each)

• 300 g chicken breast or thigh, cut into large chunks

Marinade & Seasoning

• 3 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon dried thyme or rosemary

Vegetables & Sides

• 400 g baby potatoes, halved

• 1 cup cherry tomatoes

• 1 cup mixed lettuce or greens

• Optional: grilled vegetables (zucchini, bell peppers)

Sauces (Choose 2–3)

• Barbecue sauce

• Peppercorn sauce

• Mustard cheese sauce

• Steak sauce or ketchup

Instructions

Step 1: Prepare the Meat

1. Remove steaks from the fridge 30 minutes before cooking.

2. Rub steaks and chicken with olive oil, garlic, salt, pepper, paprika, and herbs.

3. Let marinate for 15–30 minutes.

Step 2: Roast the Potatoes

1. Preheat oven to 200°C (400°F).

2. Toss potatoes with olive oil, salt, and pepper.

3. Roast for 30–35 minutes, turning once, until golden and tender.

Step 3: Grill the Steak

1. Heat a grill pan or skillet over high heat.

2. Sear steaks for 3–4 minutes per side for medium-rare (adjust for doneness).

3. Remove from pan and rest for 5–7 minutes.

4. Slice against the grain.

Step 4: Grill the Chicken & Tomatoes

1. Grill chicken pieces for 4–5 minutes per side until cooked through and slightly charred.

2. Grill cherry tomatoes briefly until blistered.

Step 5: Assemble the Platter

1. Arrange sliced steak and grilled chicken on a large platter.

2. Add roasted potatoes, tomatoes, and greens around the meat.

3. Serve sauces in small bowls on the side.

4. Finish with chopped parsley and cracked black pepper.

Texture & Flavor Profile

• Texture: Juicy steak, tender chicken, crispy potatoes

• Flavor: Savory, smoky, rich, and bold

• Style: Steakhouse / grill platter

Serving Suggestions

• Best served hot and shared

• Pair with red wine or iced tea

• Ideal for gatherings, BBQ nights, or celebratory meals