Strawberry Cream Croissant Dessert

Description

This indulgent dessert features buttery croissants filled and topped with strawberry cream, garnished with fresh strawberries, powdered sugar, and strawberry sauce, then served alongside a scoop of vanilla ice cream. It’s soft, creamy, fruity, and perfectly sweet—ideal for cafés or special treats at home.

---

Ingredients (Serves 2)

Main Components

• 2 large butter croissants

• 150 ml strawberry-flavored whipped cream

  • (or whipped cream mixed with strawberry purée)

• 6–8 fresh strawberries (halved or sliced)

• 1 scoop vanilla ice cream

Toppings & Garnish

• Strawberry sauce or strawberry syrup

• Powdered sugar

• Cocoa powder or chocolate shavings (optional)

• Fresh mint leaves (optional)

---

Instructions

Step 1: Prepare the Strawberry Cream

1. Whip cold heavy cream until soft peaks form.

2. Gently fold in strawberry purée or strawberry syrup until the cream turns light pink and evenly flavored.

3. Chill in the refrigerator until ready to use.

---

Step 2: Prepare the Croissants

1. If desired, lightly toast the croissants in an oven at 170°C (340°F) for 3–5 minutes to warm them slightly.

2. Slice each croissant lengthwise, keeping the base intact.

---

Step 3: Assemble the Dessert

1. Pipe or spoon strawberry cream generously inside each croissant.

2. Add sliced strawberries on top and inside the croissant.

3. Spoon extra strawberry cream over the croissants for a layered look.

---

Step 4: Plate and Decorate

1. Place the filled croissants on a serving plate.

2. Drizzle strawberry sauce generously over the croissants.

3. Dust lightly with powdered sugar.

4. Add a scoop of vanilla ice cream on the side.

5. Finish with cocoa powder, chocolate shavings, or mint leaves if desired.

---

Texture & Flavor Profile

• Texture: Flaky croissant, smooth cream, juicy strawberries

• Flavor: Sweet, buttery, fruity, and creamy

• Style: Café-style dessert, rich and visually appealing

---

Serving Suggestions

• Serve immediately for the best texture

• Pair with hot coffee, tea, or a milkshake

• Perfect as a dessert, brunch treat, or special occasion plate