Loaded Cheesy Bacon Fries
Ingredients (Serves 2–3)
-
700 g (1½ lb) russet potatoes, cut into thick fries
-
2 tbsp olive oil
-
1 tsp paprika
-
½ tsp garlic powder
-
Salt and black pepper, to taste
-
150 g (5 oz) cheddar cheese, shredded
-
6 slices bacon, cooked crispy and crumbled
-
120 ml (½ cup) sour cream
-
2–3 green onions, finely sliced
Optional toppings: jalapeños, ranch dressing, chives, extra cheese
Instructions
1. Prepare the fries
-
Preheat oven to 220°C / 425°F.
-
Soak potato sticks in cold water for 30 minutes (optional but helps crispiness).
-
Drain, pat dry thoroughly, then toss with olive oil, paprika, garlic powder, salt, and pepper.
2. Bake the fries
-
Spread fries in a single layer on a lined baking tray.
-
Bake for 35–40 minutes, flipping halfway, until golden and crispy.
3. Add cheese and bacon
-
Remove fries from oven. Sprinkle shredded cheddar evenly over the hot fries.
-
Add crumbled bacon on top.
-
Return to oven for 5–7 minutes until cheese is fully melted and bubbly.
4. Finish and serve
-
Spoon sour cream over the fries.
-
Garnish generously with sliced green onions.
-
Serve immediately while hot.
Tips
-
For extra crisp fries, bake on a wire rack set over the tray.
-
Mix cheddar with mozzarella for a stretchier cheese pull.
-
Add sour cream after baking to keep fries crispy.
Result: Crispy fries topped with melted cheese, smoky bacon, cool sour cream, and fresh green onions—rich, indulgent, and perfect as a sharing appetizer or comfort-food meal.