These pancakes are incredibly soft, tall, and light - perfect for a cozy breakfast or brunch. The secret lies in the right balance of leavening, gentle mixing, and room-temperature ingredients.

Ingredients 

• 1½ cups all-purpose flour

• 3½ teaspoons baking powder

• ½ teaspoon salt

• 1 tablespoon granulated sugar

• 1¼ cups milk (room temperature)

• 1 large egg (room temperature)

• 3 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the dry ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is evenly combined to help the pancakes rise evenly.

Step 2: Mix the wet ingredients

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth and well blended.

Step 3: Combine gently

Pour the wet ingredients into the bowl of dry ingredients. Stir gently using a spatula or whisk until just combined.
Do not overmix - small lumps in the batter are perfectly fine and actually help make the pancakes fluffier.

Step 4: Rest the batter

Let the batter rest for 5–10 minutes. This allows the baking powder to activate and creates extra air for fluffy pancakes.

Step 5: Cook the pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
Pour about ¼ cup of batter for each pancake onto the pan.

Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip carefully and cook the other side for another 1–2 minutes, until golden brown.

Step 6: Serve immediately

Stack the pancakes high and serve warm with butter, maple syrup, fresh fruit, or whipped cream.

Tips for Extra Fluffy Pancakes

• Do not press down on the pancakes while cooking

• Keep the heat medium to avoid burning

• Use fresh baking powder for maximum rise

• Room-temperature ingredients help create a smoother batter

Optional Add-Ins

• Blueberries or chocolate chips

• Mashed banana

• A pinch of cinnamon

• Lemon zest for a fresh twist