Stir-Fried Glass Noodles with Shrimp

Servings

2 people

Prep Time

15 minutes

Cook Time

10–12 minutes

Total Time

About 25 minutes

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Ingredients

Main Ingredients

• 150–180 g glass noodles (mung bean vermicelli)

• 250 g large shrimp, peeled and deveined (tails optional)

• 3 cloves garlic, finely minced

• 2 green onions, cut into 4–5 cm pieces

• 1 small red chili, thinly sliced (optional)

• 2 tablespoons cooking oil

Shrimp Marinade

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ½ teaspoon paprika or chili powder (optional)

Sauce

• 1½ tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon fish sauce

• 1 teaspoon sugar

• ½ teaspoon sesame oil

• 2–3 tablespoons water or shrimp stock

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Instructions

Step 1: Prepare the Glass Noodles

• Place the glass noodles in a bowl and cover with warm water.

• Soak for 10–15 minutes until softened.

• Drain thoroughly and cut into shorter lengths if desired for easier eating.

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Step 2: Marinate the Shrimp

• In a bowl, combine shrimp with salt, black pepper, and paprika.

• Mix well and let marinate for about 10 minutes.

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Step 3: Make the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and water.

• Stir until the sugar is fully dissolved. Set aside.

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Step 4: Cook the Shrimp

• Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.

• Add the shrimp in a single layer.

• Cook for 1–2 minutes per side until just pink and opaque.

• Remove shrimp from the pan and set aside.

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Step 5: Sauté the Aromatics

• Add the remaining tablespoon of oil to the same pan.

• Add garlic and chili slices.

• Stir-fry for about 30 seconds until fragrant (do not let garlic burn).

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Step 6: Stir-Fry the Noodles

• Add the drained glass noodles to the pan.

• Pour in the prepared sauce.

• Toss gently using tongs or chopsticks.

• Cook for 2–3 minutes until the noodles turn glossy and absorb the sauce.

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Step 7: Combine Everything

• Return the shrimp to the pan.

• Add green onions.

• Toss everything together and stir-fry for another 1–2 minutes until evenly coated and heated through.

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Step 8: Final Adjustments & Serve

• Taste and adjust seasoning if needed (add more soy sauce or sugar to taste).

• Serve immediately while hot.

• Optional garnish: sesame seeds, extra green onions, or chili oil.

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Cooking Tips

• Do not overcook the shrimp; they should be tender, not rubbery.

• Glass noodles absorb liquid quickly—add a splash of water if they seem dry.

• For a richer flavor, replace water with shrimp stock.

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Result

• Soft, glossy noodles packed with savory umami flavor

• Juicy, tender shrimp

• Lightly sweet, garlicky sauce that coats every strand

Perfect as a quick dinner, light lunch, or elegant Asian-inspired meal.