Spicy Honey Garlic Shrimp

Suggested Meal Time: Lunch, dinner, or appetizer
Cuisine Style: Asian-inspired
Flavor Profile: Sweet, spicy, garlicky, savory

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Ingredients (Serves 2–3)

For the Shrimp

• 500 g (1 lb) large shrimp, peeled and deveined

• 2 tbsp cornstarch

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika or chili powder

• 2 tbsp vegetable oil (for frying)

For the Sauce

• 3 tbsp honey

• 2 tbsp soy sauce

• 1 tbsp sriracha or chili sauce (adjust to taste)

• 1 tbsp ketchup

• 1 tbsp rice vinegar or lemon juice

• 3 cloves garlic, minced

• 1 tsp grated ginger (optional)

For Garnish

• Chopped green onions

• Sesame seeds

• Fresh cilantro (optional)

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Instructions

1. Prepare the Shrimp

1. Pat the shrimp completely dry with paper towels.

2. In a bowl, toss shrimp with cornstarch, salt, pepper, and paprika until evenly coated.

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2. Cook the Shrimp

1. Heat vegetable oil in a large pan over medium-high heat.

2. Add shrimp in a single layer (cook in batches if needed).

3. Cook for 2–3 minutes per side until golden, crispy, and cooked through.

4. Remove shrimp from the pan and set aside.

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3. Make the Sauce

1. In the same pan, reduce heat to medium.

2. Add minced garlic (and ginger if using) and sauté for 20–30 seconds until fragrant.

3. Add honey, soy sauce, sriracha, ketchup, and vinegar.

4. Stir well and simmer for 1–2 minutes until slightly thickened.

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4. Combine

1. Return cooked shrimp to the pan.

2. Toss shrimp in the sauce until evenly coated and glossy.

3. Cook for another 1 minute to let flavors combine.

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5. Serve

1. Transfer shrimp to a serving bowl.

2. Garnish with chopped green onions, sesame seeds, and cilantro.

3. Serve hot with rice, noodles, or as an appetizer.

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Calories (Approx.)

• Per serving: 320–350 kcal

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Who This Dish Is Best For

• Shrimp lovers

• Anyone who enjoys sweet-spicy flavors

• Great party appetizer or quick dinner

• Works well for meal prep (best eaten fresh)

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Energy-Saving Tips

• Shrimp cooks very fast — avoid overcooking.

• Use one pan for everything to reduce cleanup.

• Sauce can be mixed ahead of time.