Spicy Honey Garlic Shrimp
Suggested Meal Time: Lunch, dinner, or appetizer
Cuisine Style: Asian-inspired
Flavor Profile: Sweet, spicy, garlicky, savory
Ingredients (Serves 2–3)
For the Shrimp
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500 g (1 lb) large shrimp, peeled and deveined
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2 tbsp cornstarch
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika or chili powder
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2 tbsp vegetable oil (for frying)
For the Sauce
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3 tbsp honey
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2 tbsp soy sauce
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1 tbsp sriracha or chili sauce (adjust to taste)
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1 tbsp ketchup
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1 tbsp rice vinegar or lemon juice
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3 cloves garlic, minced
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1 tsp grated ginger (optional)
For Garnish
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Chopped green onions
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Sesame seeds
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Fresh cilantro (optional)
Instructions
1. Prepare the Shrimp
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Pat the shrimp completely dry with paper towels.
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In a bowl, toss shrimp with cornstarch, salt, pepper, and paprika until evenly coated.
2. Cook the Shrimp
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Heat vegetable oil in a large pan over medium-high heat.
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Add shrimp in a single layer (cook in batches if needed).
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Cook for 2–3 minutes per side until golden, crispy, and cooked through.
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Remove shrimp from the pan and set aside.
3. Make the Sauce
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In the same pan, reduce heat to medium.
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Add minced garlic (and ginger if using) and sauté for 20–30 seconds until fragrant.
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Add honey, soy sauce, sriracha, ketchup, and vinegar.
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Stir well and simmer for 1–2 minutes until slightly thickened.
4. Combine
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Return cooked shrimp to the pan.
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Toss shrimp in the sauce until evenly coated and glossy.
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Cook for another 1 minute to let flavors combine.
5. Serve
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Transfer shrimp to a serving bowl.
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Garnish with chopped green onions, sesame seeds, and cilantro.
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Serve hot with rice, noodles, or as an appetizer.
Calories (Approx.)
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Per serving: 320–350 kcal
Who This Dish Is Best For
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Shrimp lovers
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Anyone who enjoys sweet-spicy flavors
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Great party appetizer or quick dinner
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Works well for meal prep (best eaten fresh)
Energy-Saving Tips
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Shrimp cooks very fast — avoid overcooking.
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Use one pan for everything to reduce cleanup.
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Sauce can be mixed ahead of time.