Caramelized Bananas with Vanilla Ice Cream & Pecans
Ingredients

Main Ingredients

• 2 ripe bananas, peeled and sliced lengthwise

• 2 scoops vanilla ice cream

For the Caramel Sauce

• 3 tablespoons unsalted butter

• 3 tablespoons brown sugar

• 2 tablespoons heavy cream

• ½ teaspoon vanilla extract

• Pinch of salt

Toppings

• ¼ cup pecans (whole or roughly chopped)

• Extra caramel sauce for drizzling (optional)

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Instructions

Step 1: Prepare the Bananas

• Slice the bananas lengthwise into halves.

• Set aside on a plate. Make sure bananas are ripe but still firm so they hold their shape while cooking.

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Step 2: Toast the Pecans

• Heat a dry skillet over medium heat.

• Add pecans and toast for 2–3 minutes, stirring frequently, until fragrant.

• Remove from the pan and set aside.

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Step 3: Make the Caramel Sauce

• In the same skillet, melt butter over medium heat.

• Add brown sugar and stir continuously until dissolved and bubbling.

• Pour in the heavy cream and stir until smooth.

• Add vanilla extract and a pinch of salt.

• Let the sauce simmer gently for 1–2 minutes until slightly thickened.

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Step 4: Caramelize the Bananas

• Carefully place banana slices cut-side down into the caramel sauce.

• Cook for 1–2 minutes per side until golden and glossy.

• Spoon sauce over the bananas as they cook.

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Step 5: Assemble the Dish

• Arrange the warm caramelized bananas in a shallow bowl or plate.

• Place vanilla ice cream on top or alongside the bananas.

• Sprinkle toasted pecans over the dish.

• Drizzle extra caramel sauce on top.

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Serving Suggestions

• Serve immediately while bananas are warm and ice cream is cold.

• Optional additions: cinnamon, rum extract, or dark chocolate shavings.

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Result

• Soft, buttery bananas coated in rich caramel

• Creamy vanilla ice cream for contrast

• Crunchy pecans adding texture and nutty flavor

A simple yet elegant dessert perfect for a quick treat or a dinner-party finale.