Shrimp Stir-Fried Noodles (Asian-Style)

Shrimp Stir-Fried Noodles (Asian-Style)

Description

This dish features springy stir-fried noodles coated in a rich soy-based sauce, combined with juicy shrimp, crispy egg tofu, and fresh bok choy. The flavor is savory, slightly sweet, and deeply umami, with a glossy finish and classic wok aroma.

Ingredients (Serves 2)

Main Ingredients

• 200 g egg noodles or wheat noodles

• 200 g large shrimp, peeled and deveined

• 1 tube egg tofu, sliced into thick rounds

• 2–3 heads baby bok choy, halved

• 2 cloves garlic, minced

• 1 small onion or shallot, sliced

• 2–3 tablespoons cooking oil

Sauce

• 2 tablespoons dark soy sauce

• 1½ tablespoons light soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• 1 teaspoon chili oil (optional)

• 3–4 tablespoons water or stock

Shrimp Marinade

• 1/2 teaspoon salt

• 1/4 teaspoon white pepper

• 1 teaspoon light soy sauce

Instructions

Step 1: Cook the Noodles

1. Bring a pot of water to a boil.

2. Cook noodles until just tender.

3. Drain and rinse briefly with cold water.

4. Toss with a little oil to prevent sticking. Set aside.

Step 2: Prepare the Shrimp

1. Marinate shrimp with salt, white pepper, and light soy sauce for 10 minutes.

Step 3: Fry the Egg Tofu

1. Heat 1 tablespoon oil in a wok over medium heat.

2. Fry egg tofu until golden on both sides.

3. Remove and set aside.

Step 4: Cook the Shrimp

1. Add a little oil to the wok.

2. Sauté shrimp over medium-high heat for 1–2 minutes per side until pink and just cooked.

3. Remove shrimp and set aside.

Step 5: Stir-Fry the Noodles

1. Add remaining oil to the wok.

2. Add garlic and onion, stir-fry until fragrant.

3. Add noodles and pour in all sauce ingredients.

4. Toss quickly over high heat until noodles turn glossy and evenly coated.

Step 6: Combine Everything

1. Add shrimp, fried egg tofu, and bok choy.

2. Stir-fry for 1–2 minutes until bok choy wilts but stays green.

3. Taste and adjust seasoning if needed.

Texture & Flavor Profile

• Texture: Chewy noodles, juicy shrimp, crispy-soft tofu

• Flavor: Savory, slightly sweet, rich soy umami

• Style: Chinese home-style stir-fry / street food

Serving Notes

• Serve hot immediately

• Optional topping: fried garlic or chili flakes

• Perfect as a quick dinner or comfort meal