Creamy Shrimp & Broccoli Alfredo Pasta

Description

This dish features tender fettuccine pasta tossed in a rich, creamy Alfredo sauce, combined with juicy sautéed shrimp and fresh broccoli florets. The sauce is smooth, garlicky, and cheesy, coating every strand of pasta for a comforting, restaurant-style meal.

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Ingredients (Serves 2–3)

Main Ingredients

• 250 g fettuccine pasta

• 250 g shrimp, peeled and deveined

• 2 cups broccoli florets

• 3 tablespoons butter

• 3 cloves garlic, minced

• Salt, to taste

• Black pepper, to taste

• Red pepper flakes (optional)

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Alfredo Sauce

• 240 ml heavy cream

• 60 ml milk (optional, to adjust thickness)

• 80 g grated Parmesan cheese

• 1/2 teaspoon Italian seasoning (optional)

• 1/4 teaspoon nutmeg (optional)

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Instructions

Step 1: Cook the Pasta & Broccoli

1. Bring a large pot of salted water to a boil.

2. Cook fettuccine according to package instructions until al dente.

3. In the last 2 minutes, add broccoli florets to the same pot.

4. Drain pasta and broccoli together. Reserve ½ cup pasta water.

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Step 2: Cook the Shrimp

1. Season shrimp lightly with salt and black pepper.

2. Heat 1 tablespoon butter in a large pan over medium-high heat.

3. Add shrimp and cook 1–2 minutes per side until pink and opaque.

4. Remove shrimp from the pan and set aside.

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Step 3: Make the Alfredo Sauce

1. In the same pan, add remaining butter.

2. Add garlic and sauté for 20–30 seconds until fragrant.

3. Pour in heavy cream and milk (if using).

4. Simmer gently over medium-low heat for 3–4 minutes.

5. Stir in Parmesan cheese, Italian seasoning, and nutmeg.

6. Cook until sauce thickens and becomes smooth.

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Step 4: Combine Everything

1. Add cooked pasta and broccoli to the sauce.

2. Toss gently to coat evenly.

3. Add shrimp back into the pan.

4. Loosen sauce with reserved pasta water if needed.

5. Taste and adjust seasoning.

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Texture & Flavor Profile

• Texture: Creamy sauce, tender pasta, juicy shrimp, crisp-tender broccoli

• Flavor: Rich, garlicky, cheesy with mild sweetness from shrimp

• Style: Classic Italian-American comfort food

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Serving Suggestions

• Serve hot with extra Parmesan on top

• Finish with cracked black pepper or chili flakes

• Pair with garlic bread or a light green salad