Creamy Cajun Lobster Rolls 
Ingredients :1 lb cooked lobster meat, chopped
2 tbsp butter
1/4 cup mayo
2 tbsp sour cream
1 tsp Cajun seasoning (add more for heat)
1 tsp lemon juice
1/2 tsp smoked paprika
1 tbsp chopped parsley
Salt & pepper to taste
2 brioche or split-top hot dog buns, lightly toasted
Optional: minced garlic or diced celery for extra crunch
How to Make It :
Sauté Lobster in Butter:
In a skillet, melt butter and toss in lobster. Heat through for 1–2 minutes to coat with that rich, golden flavor—a next-level seafood win.
Mix the Creamy Cajun Sauce:
In a bowl, combine mayo, sour cream, Cajun seasoning, lemon juice, smoked paprika, and a touch of salt and pepper. Stir in parsley for that fresh, zesty balance. This sauce is pure flavor fire.
Toss It Together:
Add the warm lobster into the creamy mixture and stir gently. Boom—this easy seafood upgrade just became your new favorite filling!
Toast the Buns:
Lightly butter and toast the buns until golden brown. This crispy buttery base is a game-changer for lobster roll texture.
Assemble & Serve:
Load the buns with the creamy lobster mix and sprinkle with extra parsley. Serve warm for the ultimate comfort food sandwich.
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 2
Calories: ~480 per roll | Protein: ~32g per roll
How to Make It : Sauté Lobster in Butter:In a skillet, melt butter and toss in lobster. Heat through for 1–2 minutes to coat with that rich, golden flavor—a next-level seafood win.
Mix the Creamy Cajun Sauce:In a bowl, combine mayo, sour cream, Cajun seasoning, lemon juice, smoked paprika, and a touch of salt and pepper. Stir in parsley for that fresh, zesty balance. This sauce is pure flavor fire.
Toss It Together:Add the warm lobster into the creamy mixture and stir gently. Boom—this easy seafood upgrade just became your new favorite filling!
Toast the Buns:Lightly butter and toast the buns until golden brown. This crispy buttery base is a game-changer for lobster roll texture.
Assemble & Serve:Load the buns with the creamy lobster mix and sprinkle with extra parsley. Serve warm for the ultimate comfort food sandwich.
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 2
Calories: ~480 per roll | Protein: ~32g per roll