Creamy Cajun Lobster Rolls

Creamy Cajun Lobster Rolls

This buttery handheld banger brings serious flavor heat!

Ingredients :

1 lb cooked lobster meat, chopped

2 tbsp butter

1/4 cup mayo

2 tbsp sour cream

1 tsp Cajun seasoning (add more for heat)

1 tsp lemon juice

1/2 tsp smoked paprika

1 tbsp chopped parsley

Salt & pepper to taste

2 brioche or split-top hot dog buns, lightly toasted

Optional: minced garlic or diced celery for extra crunch



 How to Make It :

 Sauté Lobster in Butter:

In a skillet, melt butter and toss in lobster. Heat through for 1–2 minutes to coat with that rich, golden flavor—a next-level seafood win.

 Mix the Creamy Cajun Sauce:

In a bowl, combine mayo, sour cream, Cajun seasoning, lemon juice, smoked paprika, and a touch of salt and pepper. Stir in parsley for that fresh, zesty balance. This sauce is pure flavor fire.

 Toss It Together:

Add the warm lobster into the creamy mixture and stir gently. Boom—this easy seafood upgrade just became your new favorite filling!

 Toast the Buns:

Lightly butter and toast the buns until golden brown. This crispy buttery base is a game-changer for lobster roll texture.




 Assemble & Serve:

Load the buns with the creamy lobster mix and sprinkle with extra parsley. Serve warm for the ultimate comfort food sandwich.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 2
Calories: ~480 per roll | Protein: ~32g per roll