Spicy Egg Curry Recipe
Ingredients:
6 boiled eggs
3 tbsp oil
1 medium onion, finely chopped
1 tbsp ginger-garlic paste
2 medium tomatoes, finely chopped or pureed
1–2 green chillies, slit
½ tsp turmeric powder
1 tsp red chilli powder (or to taste)
1½ tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
Salt to taste
1½ cups water
Fresh coriander leaves
Method
Heat oil in a pan. Lightly shallow-fry the boiled eggs till golden. Make small slits and keep aside.
In the same oil, add onions and sauté till golden brown.
Add ginger-garlic paste & green chillies. Sauté till raw smell disappears.
Add tomatoes, turmeric, chilli powder, coriander powder, cumin powder & salt. Cook till oil separates.
Add water and bring to a boil.
Add fried eggs, cover and simmer for 8–10 minutes so eggs absorb the masala.
Sprinkle garam masala, mix gently and cook 2 minutes.
Garnish with coriander leaves.
Tips for Extra Spice
Add ½ tsp black pepper powder or crushed red chillies.
For dhaba-style heat, add ½ tsp chilli oil or ghee at the end.
For thicker gravy, mash a little masala before adding eggs.