Grilled Chicken Avocado Salad with Creamy Green Dressing

This vibrant salad brings together juicy grilled chicken, creamy avocado, sweet corn, crisp cucumbers, roasted cherry tomatoes, and fresh lettuce — all drizzled with a refreshing, creamy green dressing. It’s healthy, satisfying, and perfect for lunch or dinner.

Ingredients

For the Salad

• 2 grilled chicken breasts, sliced

• 1 ripe avocado, sliced

• 1 cup cherry tomatoes, halved (lightly roasted or grilled)

• 1 cup sweet corn

• 1 small cucumber, sliced

• Fresh lettuce leaves (romaine, butter lettuce, or mixed greens)

For the Creamy Green Dressing

• 1 avocado (small or half a large)

• 1/3 cup Greek yogurt or mayonnaise

• 1–2 tablespoons olive oil

• 1 tablespoon lime or lemon juice

• 1 garlic clove

• A handful of cilantro or parsley

• Salt and black pepper to taste

• 1–2 tablespoons water (to adjust consistency)

Instructions

1. Grill the Chicken

1. Season chicken breasts with salt, black pepper, paprika, and a splash of olive oil.

2. Grill in a pan or on a grill for 5–6 minutes per side until cooked through.

3. Let rest for a few minutes, then slice into strips.

2. Prepare the Creamy Green Dressing

1. In a blender, combine:

   • Avocado

   • Greek yogurt

   • Olive oil

   • Lime juice

   • Garlic

   • Cilantro/parsley

   • Salt & pepper

2. Blend until smooth.

3. Add water gradually until you reach your desired creamy, pourable texture.

3. Assemble the Salad

1. Arrange fresh lettuce in a large bowl.

2. Add:

   • Sliced grilled chicken

   • Avocado slices

   • Roasted cherry tomatoes

   • Sweet corn

   • Cucumber slices

3. Drizzle generously with the creamy green dressing.

Serve & Enjoy

A colorful, nutrient-packed salad that’s refreshing, filling, and bursting with flavor. Perfect for meal prep, weight balance, or a light but satisfying dinner.