Grilled Steak with Roasted Broccolini, Baked Potato with Pesto, and Caramelized Onions:

Ingredients:

For the Steak:

• 2 steaks (such as flank or ribeye)

• Salt and pepper to taste

• 1 tablespoon olive oil

For the Roasted Broccolini:

• 1 bunch broccolini

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1-2 cloves garlic (optional)

For the Baked Potato:

• 2 large russet potatoes

• 2 tablespoons butter

• 2 tablespoons pesto (store-bought or homemade)

• Salt and pepper to taste

For the Caramelized Onions:

• 1 large onion, thinly sliced

• 1 tablespoon olive oil

• 1/2 teaspoon sugar (optional)

• Salt and pepper to taste

Instructions:

1. Prepare the Steak:

• Season the steaks with salt and pepper on both sides.

• Heat olive oil in a grill pan or skillet over medium-high heat. Once the pan is hot, add the steaks and cook for about 4-6 minutes on each side for medium-rare (adjust time for your preferred level of doneness).

• Let the steak rest for a few minutes after cooking, then slice it thinly against the grain.

2. Roast the Broccolini:

• Preheat your oven to 400°F (200°C).

• Toss the broccolini with olive oil, salt, and pepper. Optionally, add minced garlic for extra flavor.

• Arrange the broccolini on a baking sheet and roast for 12-15 minutes until tender and slightly crispy on the edges.

3. Bake the Potatoes:

• Preheat your oven to 425°F (220°C).

• Pierce the potatoes with a fork several times and place them directly on the oven rack.

• Bake for 45-60 minutes, or until the potatoes are soft when squeezed.

• Once baked, cut a slit in the center of each potato and fluff the insides with a fork.

• Add butter, salt, and pepper, and top with pesto for extra flavor.

4. Caramelize the Onions:

• Heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly for 20-25 minutes, stirring occasionally, until golden and caramelized. Optionally, add a pinch of sugar to help with caramelization.

• Season with salt and pepper to taste.

5. Assemble the Dish:

• Serve the grilled steak slices on the plate, drizzle with any juices from the pan.

• Add the roasted broccolini and place the baked potato beside it, topped with pesto and a dollop of butter.

• Top the steak with the caramelized onions.

Enjoy your delicious and balanced meal of Grilled Steak with Roasted Broccolini, Baked Potato with Pesto, and Caramelized Onions!

This dish combines juicy steak, savory roasted broccolini, a creamy baked potato with pesto, and the sweet richness of caramelized onions for a perfect meal.