
If You See These 6 Signs on Potatoes, Don’t Buy Them—No Matter How Cheap. They Could Be Toxic. Even Sellers Won’t Use Them
If You See These 6 Signs on Potatoes, Don’t Buy Them—No Matter How Cheap. They Could Be Toxic. Even Sellers Won’t Use Them
If you notice any of these signs on potatoes, it’s best not to bring them home.
Potatoes are a staple ingredient in every kitchen, used in countless delicious dishes. However, not all potatoes are of good quality. Sometimes at the market, you might come across potatoes that show warning signs of being unsafe to eat.
To avoid buying poor-quality food, here are 6 signs to watch for. If your potatoes show any of these, think twice before adding them to your cart.
1. Potatoes Turning Green
One of the clearest signs that a potato is no longer fresh is when its skin has a greenish hue. This green color means the potato has been exposed to light for too long, which leads to the production of solanine—a naturally occurring toxin. Consuming large amounts of solanine can cause symptoms like headaches, vomiting, and diarrhea. So if the potato is green, it’s best not to buy it.
2. Sprouted Potatoes
Sprouting indicates the potato is old or has been stored improperly. These sprouts can contain high levels of solanine, making the potato unsafe to eat. While it's technically possible to eat sprouted potatoes after removing the sprouts, regular consumption may still harm your health. It's safer to avoid buying sprouted potatoes altogether.
3. Potatoes with Bruises or Cracks
Bruised or cracked potatoes are often already spoiled or no longer fresh. These blemishes reduce the quality of the potato and can also become breeding grounds for bacteria. Potatoes with visible damage are more likely to be rotten inside, so it’s better to steer clear.
4. Potatoes with a Strange Smell
Fresh potatoes typically have little to no smell, or just a faint earthy scent. If you detect a sour, rotten, or moldy odor, it means the potato is spoiled or has been invaded by bacteria. A strange smell is a strong warning that you shouldn’t buy or use those potatoes.
5. Soft or Mushy Potatoes
Fresh potatoes should feel firm and solid. If a potato feels soft or mushy—especially when you press its skin—it’s likely gone bad or is too old. Not only do soft potatoes lose their crisp texture, but they may also harbor harmful bacteria. For the sake of food quality and safety, avoid mushy ones.
6. Potatoes with Thick or Rough Skin
Potatoes with thick, coarse, or bumpy skins are often not fresh. Some thick-skinned potatoes may be hard to cook or peel, affecting your dish’s overall quality. Rough skin could also indicate poor storage or aging. Choose potatoes with smooth, easy-to-peel skins for better taste and easier preparation.
Conclusion
When shopping for potatoes, don’t forget to check for these 6 warning signs to avoid buying unsafe or low-quality produce. Only fresh, undamaged potatoes free from signs of solanine are truly safe for consumption. Pay close attention to color, blemishes, odor, and texture to select the best potatoes for your family’s meals.
News in the same category


What is this “giant paper clip” on a concrete pillar actually? The truth will surprise everyone!

Why do fingers wrinkle when soaked in water?

6 signs that men are only pretending to love you

Why Do Flight Attendants Always Wear Skirts? The Surprising Truth Behind the Uniform

6 Types of Eggs That Are Not Only Unhealthy But Can Also Harm Your Organs — No Matter How Much You Love Them, Avoid Them

Ri.sks of pouring hot water down the drain

Does a darker egg yolk mean more nutrients?

Spring Water Vs Mineral Water: What's The Difference?

Surprising free stuff in your hotel room – don’t forget to take them!

The Wise Speak Less About These 3 Matters: The Less Said, the More Fortune; the Foolish Speak Freely

Why are phone cases popular in Asia but less popular abroad?

Turning on the air conditioner and closing the doors causes insomnia, fatigue, and hair loss: What do doctors say?

9 Nutritious Vegetables and Fruits That Can Make Your Skin More Sensitive to Sunlight If Eaten the Wrong Way — The More You Eat, the Darker Your Skin May Become

5 Types of Vegetables You Shouldn't Eat at Night: They Can Harm Your Stomach, Drain Vital Energy, and Are Especially Risky for the Elderly

No Matter How Thoroughly You Clean, Stainless Steel Pans Still Show “Rainbow Stains” – The Surprising Truth Behind It

The Child Prodigy Who Entered University at 11 and Lost His Future Due to Low EQ: A Life That Now Draws Only Regretful Shakes of the Head

High Blood Fat Can Lead to Heart Disease and Stroke — But It ‘Fears’ This Cheap Fruit Commonly Sold in Supermarkets

5 Types of Fruit That Are High in Calories – The More You Eat, the Faster You Gain Weight

Seeing Fish Sold in Black Plastic Bags at the Market: Sellers Never Say a Word, But the Observant Will Know Why
News Post

Warning: 3 Cooking Oils You Should Avoid Due to Cancer Risk — Don’t Sacrifice Your Family’s Health for Savings

Microwaving Milk Tea for 30 Seconds Nearly Set My House on Fire: These 3 Foods Should Never Be Put in a Microwave

How to defrost meat quickly

Japanese garden ideas: 14 ways to create a tranquil space with landscaping and plants

10 Stylish Small Garden Sheds to Elevate Your Backyard

Colors for European-inspired Homes with Old-World Influences

10 Creative And Stunning Small Garden Ideas

10+ tips to help you confidently identify real jewelry

Who should not eat potatoes?

The Man In The Moon

Quiz you find the hidden face in the picture in 3 seconds

The Lottery

Bartleby, the Scrivener

How to choose fresh shrimp when going to the market

You might jump for a piece of red pepper, but parrots are completely... cool about it. Why?

What is this “giant paper clip” on a concrete pillar actually? The truth will surprise everyone!

Bartleby, the Scrivener

An Angel in Disguise

Why do fingers wrinkle when soaked in water?
