Pepper Steak Pasta Skillet with Bell Peppers and Onions

Pepper Steak Pasta Skillet with Bell Peppers and Onions

Ingredients:

Steak

1 lb sirloin or flank steak, thinly sliced

1 tbsp olive oil

Salt and pepper

Pasta

8 oz elbow macaroni or rotini

1 tbsp oil

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Vegetables and Sauce

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

2 garlic cloves, minced

1 tbsp soy sauce

1 tsp cornstarch

1 cup beef broth

1/2 tsp black pepper

Red pepper flakes

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Instructions:

Cook pasta al dente, drain reserve 1/2 cup water. Heat oil high, sear steak strips 2-3 min browned, remove. Sauté onion bell peppers garlic 4-5 min soft, return steak, stir soy cornstarch broth pepper flakes, simmer thicken 3 min; toss pasta with reserved water.