Beef Rolls with Asparagus (Soy Garlic Glaze)
Serving
Main dish or appetizer
Estimated Calories
~420–480 calories per serving
Ingredients
For the Beef Rolls
-
400 g (14 oz) beef slices (sirloin, ribeye, or hotpot-style beef)
-
1 bunch asparagus, trimmed
-
½ tsp salt
-
½ tsp black pepper
-
1 tsp cornstarch (optional, for better searing)
-
1 tbsp vegetable oil
For the Soy Garlic Glaze
-
2 tbsp light soy sauce
-
1 tbsp oyster sauce
-
1 tbsp honey or brown sugar
-
1 tsp dark soy sauce (for color, optional)
-
2 cloves garlic, minced
-
1 tsp grated ginger (optional)
-
½ tsp sesame oil
-
2 tbsp water
For Garnish
-
Toasted sesame seeds
Instructions
1. Prepare the Asparagus
Blanch asparagus in boiling water for 1 minute, then transfer immediately to ice water.
Drain well and cut into lengths that match the beef slices.
(This keeps the asparagus tender-crisp and bright green.)
2. Make the Beef Rolls
Lay beef slices flat and season lightly with salt and pepper.
Place 1–2 asparagus spears at one end and roll tightly.
Lightly dust with cornstarch if using.
3. Sear the Beef Rolls
Heat vegetable oil in a pan over medium-high heat.
Place beef rolls seam-side down first to seal.
Sear, turning occasionally, for 2–3 minutes, until evenly browned.
4. Prepare the Glaze
In a small bowl, mix soy sauce, oyster sauce, honey, dark soy sauce, garlic, ginger, sesame oil, and water.
5. Glaze the Rolls
Pour the sauce into the pan with the beef rolls.
Reduce heat to medium and cook for 1–2 minutes, spooning sauce over the rolls until glossy and thickened.
6. Serve
Transfer to a serving dish.
Sprinkle with toasted sesame seeds and serve hot.
Best Served With
-
Steamed rice
-
Garlic fried rice
-
Simple stir-fried greens
Cooking Tips
-
Use thin beef slices for easy rolling and quick cooking.
-
Do not overcook or the beef will become tough.
-
Blanching asparagus first prevents excess moisture in the pan.
Dish Style
-
Asian-inspired home cooking
-
Savory, slightly sweet, aromatic
-
Popular for weeknight meals or party platters